TURKEY STUFFING RECIPE EASY RECIPES
EASY TURKEY STUFFING RECIPE - BETTYCROCKER.COM
Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 10
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
- In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
- Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.
Nutrition Facts : Calories 70 , CarbohydrateContent 9 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1/2 Cup, SodiumContent 280 mg, SugarContent 1 g, TransFatContent 0 g
TURKEY WITH STUFFING RECIPE | ALTON BROWN | FOOD NETWORK
Follow Alton Brown's lead for stuffing a turkey with his Turkey with Stuffing recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Total Time 3 hours 15 minutes
Prep Time 45 minutes
Cook Time 2 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Place the turkey into a deep, high-sided bowl on its end with the stuffing end up. Set aside.
- Heat the chicken broth in the microwave in a large microwave-proof container. Place mushrooms in a glass bowl and pour heated broth over them. Cover and allow to sit for 35 minutes.
- In a large mixing bowl toss the onion, celery, and green pepper with the oil and salt. Place the vegetables on a sheet pan and roast for 35 minutes. During the last 10 minutes of cooking, spread the cubed bread over the vegetables, return to the oven, and continue cooking.
- Drain mushrooms, reserving 1 cup of liquid. Chop the mushrooms and place in a large
- microwave-proof bowl with the vegetables and bread, reserved chicken stock, cherries, pecans, eggs, sage, parsley and black pepper. Stir well in order to break up pieces of bread. Use your hands to combine, if necessary. Heat the stuffing in a microwave on high power for 6 minutes.
- While the stuffing is heating, rub the bird with oil. Working quickly, place the stuffing into the cavity of the turkey to avoid losing heat. Place the turkey into a roasting pan, on a rack, and season with salt and pepper. Place the roasting pan on the middle rack of the oven. Roast for 45 minutes and then reduce the heat to 350 degrees F and cook for another 60 to 75 minutes or until the bird reaches an internal temperature of 170 degrees F. Serve immediately.
More about "turkey stuffing recipe easy recipes"
TURKEY VEGETABLE SOUP WITH STUFFING DUMPLINGS RECIPE ...
There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth from your bird. If your leftover stuffing is chunky and rustic, finely chop it to make these delicate dumplings.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category appetizer
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category appetizer
Cuisine american
- Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately.
See details
ROAST POTATO, TURKEY, SAUSAGE & STUFFING PIE RECIPE | BBC ...
This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 605 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 605 calories per serving
- Cut the sausages and stuffing into bite-sized chunks, add to the sauce with the turkey, mustard, crème fraîche and parsley. When bubbling, remove from the heat. Crumble the potatoes in your hands over the top of the filling, so you have some larger and smaller chunks. Scatter with cheese and bake for 40 mins until the potatoes are crisp and the filling is bubbling around the edges.
See details
STUFFING CRUST TURKEY POTPIE RECIPE: HOW TO MAKE IT
Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.—Tamara Furda, Naperville, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 389 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 389 calories per serving
- Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes., In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust., In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.
See details
CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD ...
After trying every turkey-roasting method under the sun, I've finally settled on this as absolutely the best. The secret? Slow down the cooking of the breast area, which tends to get overcooked and dried out before the dark meat is done, with a cover of aluminum foil.
These instructions are for a 12-pound turkey, which serves eight people. But you can easily scale it up for a bigger bird. Estimate about one pound of meat per person (one and a half pounds if you want lots of leftovers) and refer to the chart in the Test-Kitchen Tips, below, for the scaled-up cooking times.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- •Letting the turkey stand for half an hour after it comes out of the oven is an essential part of the roasting process. When meat roasts, its juices move to the outer edge of the flesh. Letting it rest gives the juices time to redistribute, making for a moister turkey. An added bonus: The resting time provides an excellent window of opportunity to make the gravy and reheat the side dishes. There's no need to cover the bird—it'll stay warm enough, and covering it would only soften the crispy skin.
See details
SLOW-COOKED TURKEY WITH HERBED STUFFING RECIPE: HOW T…
I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. —Camille Beckstrand, Layton, Utah
From tasteofhome.com
Reviews 2.5
Total Time 03 hours 20 minutes
Category Dinner
Calories 324 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 03 hours 20 minutes
Category Dinner
Calories 324 calories per serving
- Place turkey in a 5- or 6-qt. slow cooker. Whisk 1/4 cup gravy, condensed soup and seasonings. Cover and refrigerate remaining gravy. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Stir in stuffing cubes; spoon over turkey. Cook, covered, on low until a thermometer reads 170° and meat is tender, 3-4 hours., Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Warm remaining gravy. Serve with turkey and stuffing.
See details
BEST HOMEMADE TURKEY STUFFING RECIPE - HOW TO MAKE CLASSIC ...
This simple turkey stuffing is the classic homemade version of your dreams. It's the best Thanksgiving stuffing recipe you'll ever try.
From delish.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category low sugar, nut-free, dinner party, Thanksgiving, winter, baking, side dish
Cuisine American, Southern
From delish.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category low sugar, nut-free, dinner party, Thanksgiving, winter, baking, side dish
Cuisine American, Southern
- The day before: Tear or slice bread into 1/4" cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) When you're ready to make the stuffing: Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in garlic, parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Place bread in a large bowl and add skillet mixture. Toss to combine. In a medium bowl, whisk together chicken broth and beaten eggs and pour over bread mixture. Season generously with salt and pepper and toss until completely coated. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 to 20 minutes more.
See details
ROAST TURKEY WITH CHESTNUT STUFFING RECIPE | BBC GOOD FOOD
The classic Christmas turkey with a flavour-packed sausage-based stuffing – you'll have plenty left to serve on the side too
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Cuisine British
Calories 871 calories per serving
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Cuisine British
Calories 871 calories per serving
- Transfer the turkey to a platter, cover with foil, then a couple of tea towels, and allow to rest for at least 30 mins before carving. Meanwhile, cook the stuffing loaf for 30 mins and reheat the bacon. Garnish with watercress and serve the stuffing loaf separately.
See details
TURKEY BREAST WITH SAUSAGE & APRICOT STUFFING | TURKEY ...
A great alternative to cooking a whole turkey at Christmas, this turkey breast is packed with flavourful stuffing to keep it juicy and delicious.
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 174 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 174 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely chop the onion and garlic. Drizzle a little oil into a frying pan over a medium heat and sauté the onion, stirring occasionally, until completely translucent. Stir in the garlic and cook until golden, then remove from the heat and allow to cool.
- Squeeze the sausagemeat from the skins into a large bowl. Roughly chop the sage leaves and apricots, and stir into the sausagemeat along with the breadcrumbs and cooled onion mixture. Use your hands to bring it all together.
- Lay the turkey breast on a clean chopping board, skin-side down, and evenly spread the stuffing over the top. With the longest side of the breast closest to you, tightly roll it up, then place seam-side down on the board. Drape the streaky bacon widthways along the length of the turkey.
- Tie up the turkey breast with 5 or 6 pieces of kitchen string, about 5cm apart, knotting them tightly to secure the roll. Drizzle over a little oil and season with sea salt and black pepper.
- Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.
- Transfer the turkey to a board, cover with foil and a clean tea towel and allow to rest for 20 to 30 minutes before serving.
See details
BEST HOMEMADE TURKEY STUFFING RECIPE - HOW TO MAKE CLASSIC ...
This simple turkey stuffing is the classic homemade version of your dreams. It's the best Thanksgiving stuffing recipe you'll ever try.
From delish.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category low sugar, nut-free, dinner party, Thanksgiving, winter, baking, side dish
Cuisine American, Southern
From delish.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category low sugar, nut-free, dinner party, Thanksgiving, winter, baking, side dish
Cuisine American, Southern
- The day before: Tear or slice bread into 1/4" cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) When you're ready to make the stuffing: Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in garlic, parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Place bread in a large bowl and add skillet mixture. Toss to combine. In a medium bowl, whisk together chicken broth and beaten eggs and pour over bread mixture. Season generously with salt and pepper and toss until completely coated. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 to 20 minutes more.
See details
ROAST TURKEY WITH CHESTNUT STUFFING RECIPE | BBC GOOD FOOD
The classic Christmas turkey with a flavour-packed sausage-based stuffing – you'll have plenty left to serve on the side too
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Cuisine British
Calories 871 calories per serving
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Cuisine British
Calories 871 calories per serving
- Transfer the turkey to a platter, cover with foil, then a couple of tea towels, and allow to rest for at least 30 mins before carving. Meanwhile, cook the stuffing loaf for 30 mins and reheat the bacon. Garnish with watercress and serve the stuffing loaf separately.
See details
TURKEY BREAST WITH SAUSAGE & APRICOT STUFFING | TURKEY ...
A great alternative to cooking a whole turkey at Christmas, this turkey breast is packed with flavourful stuffing to keep it juicy and delicious.
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 174 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 174 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely chop the onion and garlic. Drizzle a little oil into a frying pan over a medium heat and sauté the onion, stirring occasionally, until completely translucent. Stir in the garlic and cook until golden, then remove from the heat and allow to cool.
- Squeeze the sausagemeat from the skins into a large bowl. Roughly chop the sage leaves and apricots, and stir into the sausagemeat along with the breadcrumbs and cooled onion mixture. Use your hands to bring it all together.
- Lay the turkey breast on a clean chopping board, skin-side down, and evenly spread the stuffing over the top. With the longest side of the breast closest to you, tightly roll it up, then place seam-side down on the board. Drape the streaky bacon widthways along the length of the turkey.
- Tie up the turkey breast with 5 or 6 pieces of kitchen string, about 5cm apart, knotting them tightly to secure the roll. Drizzle over a little oil and season with sea salt and black pepper.
- Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.
- Transfer the turkey to a board, cover with foil and a clean tea towel and allow to rest for 20 to 30 minutes before serving.
See details
BAKED HERBED STUFFING RECIPE RECIPE - EPICURIOUS
This farmhouse-style recipe relies on store-bought stuffing cubes enhanced with a flurry of dried and fresh herbs. Bake it in a casserole dish, or stuff it into the bird.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Test-Kitchen Tips: Warm, moist stuffing is an optimal environment for bacteria such as salmonella or E. coli to multiply, so it's important to follow safe procedures. Be sure to make the stuffing at the last minute so it can go into the bird warm. This helps it move above the "danger zone" (the optimal temperature range for bacteria growth) more quickly during roasting. Stuffing baked outside of the turkey can be spread in the baking dish and refrigerated for a few hours while the turkey roasts, but it should be prepared on the same day as baking.
See details
EASY BEGINNER'S TURKEY WITH STUFFING RECIPE | ALLRECIPES
The turkey, stuffing, along w/ a gravy recipe I had was beyond pefect. In fact, my mother- who has always made the turkeys on all holidays, asked for this recipe and the entire family, 22ppl …
From allrecipes.com
From allrecipes.com
See details
TURKEY AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Sauteed an onion and mixed into first box of stuffing. Layered stuffing then all turkey and liquid then second box of stuffing and topped with remaining liquid and melted butter. With the stovetop stuffing already seasoned I didn't add any spices or salt and it was very flavorful. This is a very easy and moist recipe …
From allrecipes.com
From allrecipes.com
See details
34 BEST TURKEY STUFFING RECIPES — EASY THANKSGIVING ...
Oct 17, 2021 · Put your sourdough bread to good use by turning into a stuffing, filled with thyme and parsley, sealed with a buttery finish. Get the recipe for Sourdough Herb Stuffing.
From womansday.com
From womansday.com
See details
EASY LEFTOVER TURKEY CASSEROLE WITH STUFFING RECIPE
Oct 23, 2021 · From potatoes to cranberry sauce to that amazing turkey, there are always lots of Thanksgiving side dishes and turkey leftovers.There are usually so many Tupperware containers filled with leftovers that it can be overwhelming!. Last year I had had enough, so I whipped up this turkey stuffing casserole and my family went nuts. Everyone needs a good leftover turkey recipe …
From yellowblissroad.com
From yellowblissroad.com
See details
LEFTOVER TURKEY STUFFING CASSEROLE RECIPE - THE SPRUCE …
Oct 29, 2021 · Turkey stuffing casserole is a nice dish to make for a potluck dinner and can be scaled up or down quite easily. The cubed cranberry sauce gives the casserole extra flavor. If you don't …
From thespruceeats.com
From thespruceeats.com
See details
EASY STUFFING RECIPE - SPEND WITH PENNIES
Oct 19, 2018 · Some stuffing recipes include things like carrots, raisins, or dried cranberries. While these can all be great additions, nothing compares to to this classic stuffing recipe! Poultry Seasoning is the best spice blend for this turkey stuffing recipe …
From spendwithpennies.com
From spendwithpennies.com
See details
EASY THANKSGIVING TURKEY RECIPE - DOWNSHIFTOLOGY
Nov 13, 2020 · I just made Thanksgiving turkey using your recipe…the best I’ve ever made and your steps made it easy and fun. I’ve cooked many turkeys and this recipe is the best for beginners …
From downshiftology.com
From downshiftology.com
See details
EASY THANKSGIVING TURKEY RECIPE - DOWNSHIFTOLOGY
Nov 13, 2020 · I just made Thanksgiving turkey using your recipe…the best I’ve ever made and your steps made it easy and fun. I’ve cooked many turkeys and this recipe is the best for beginners …
From downshiftology.com
From downshiftology.com
See details
TURKEY AND STUFFING MEATBALLS- EASY HOLIDAY APPETIZER ...
Nov 05, 2018 · What to Serve with Turkey and Stuffing Meatballs. These tasty little meatballs make a great appetizer served with mushroom herb gravy and cranberry sauce for dipping, …
From budgetbytes.com
From budgetbytes.com
See details
TURKEY RECIPES | JAMIE OLIVER
Turkey recipes aren't just for Christmas, roast turkey is great any time of the year; get great ideas for turkey pie and leftovers dishes. Jamieoliver.com
From jamieoliver.com
From jamieoliver.com
See details
EASY APPLE STUFFING RECIPE FOR THANKSGIVING | DIETHOOD
Nov 18, 2015 · Sweet & Savory Apple Stuffing. If your family is anything like mine, we all know who the real star of the show is at Thanksgiving dinner. It’s not the turkey – it’s the stuffing! I know, I know; technically stuffing is stuffed inside the bird, while dressing is made in a baking dish. Whichever way you spin it, this easy homemade stuffing recipe …
From diethood.com
From diethood.com
See details
HERB-ROASTED TURKEY BREAST AND STUFFING (THANKSGIVING FOR ...
Aug 30, 2018 · Serious Eats/J. Kenji Lopez-Alt. Since the turkey needs to rest for about 20 minutes anyway to make sure that you don't lose all its juices, this gives you ample time to throw that stuffing back into the oven to crisp up on top and reheat to 160°F. The stuffing comes loaded with turkey …
From seriouseats.com
From seriouseats.com
See details
TRADITIONAL ROAST TURKEY WITH PORK, SAGE AND ONION STUFFING
Oct 27, 2020 · Delia's Traditional Roast Turkey with Pork, Sage and Onion Stuffing recipe. Cooking a turkey for the first time at Christmas, when in-laws and other guests are probably milling around, can be quite a traumatic experience. I think the secret of success is to give the turkey …
From deliaonline.com
From deliaonline.com
See details
21 EASY TURKEY RECIPES - THE SPRUCE EATS
Apr 07, 2021 · Turkey and Asian cuisine may not be the first pairing you think of, but this recipe for ground turkey stir-fry is a delicious example of how the two can work beautifully together. The ground turkey …
From thespruceeats.com
From thespruceeats.com
See details
TRADITIONAL ROAST TURKEY WITH PORK, SAGE AND ONION STUFFING
Oct 27, 2020 · Delia's Traditional Roast Turkey with Pork, Sage and Onion Stuffing recipe. Cooking a turkey for the first time at Christmas, when in-laws and other guests are probably milling around, can be quite a traumatic experience. I think the secret of success is to give the turkey …
From deliaonline.com
From deliaonline.com
See details
21 EASY TURKEY RECIPES - THE SPRUCE EATS
Apr 07, 2021 · Turkey and Asian cuisine may not be the first pairing you think of, but this recipe for ground turkey stir-fry is a delicious example of how the two can work beautifully together. The ground turkey …
From thespruceeats.com
From thespruceeats.com
See details
OLD FASHIONED BREAD, CELERY AND SAGE TURKEY STUFFING (OR ...
Nov 10, 2021 · One of the recipes that is always a big hit is this old fashioned bread stuffing. In Canada, we always cook stuffing in the turkey cavity. But for my American friends from the south, it’s cooked in a baking dish outside of the turkey. And called dressing instead of stuffing. Luckily, this recipe …
From entertainingdiva.com
From entertainingdiva.com
See details
EASY LEFTOVER TURKEY CASSEROLE RECIPE | CDKITCHEN.COM
The stuffing really made this recipe good, if you're not already burned out on stuffing after thanksgiving. Next time I make this, I will dice the turkey into smaller cubes and let my frozen …
From cdkitchen.com
From cdkitchen.com
See details
ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
(Place the extra stuffing in a buttered 8-inch baking dish, and bake during the last 40 minutes of the turkey's cooking time.) Starting at the long end, roll the turkey into a long cylinder (start at the end with less skin; this way the skin will end up mostly on the outside of the roll). Don't worry if the stuffing …
From onceuponachef.com
From onceuponachef.com
See details
