BERRY CAPTAIN CRUNCH RECIPES

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine crust ingredients.
• Reserve 2/3 cup of the mixture for topping.
• Press the remaining in a sprayed 8-inch square baking pan and bake in oven for 7-9 minutes.
• In a separate bowl, beat all of the filling ingredients until smooth.
• Pour filling mixture into crust and sprinkle with reserved crust mixture.
• Bake for 30 minutes or until lightly browned.
• Cool about 1 hour, cut into squares.
• Store in refrigerator.

Steps:

• Preheat oven to 350°. Combine crushed cereal and melted butter. Using the bottom of a glass, press cereal mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 10-12 minutes. Cool completely on a wire rack., Combine berries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer berry mixture to a food processor or blender; pulse until smooth. Press through a fine-mesh strainer to remove seeds. Microwave gelatin on high until melted, about 10 seconds; stir into berry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and berry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with sweetened whipped cream and additional berries.,