BARBECUE PORK NACHOS RECIPES

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SLOW COOKER BARBECUE RANCH PULLED PORK - HIDDEN VALLEY



Slow Cooker Barbecue Ranch Pulled Pork - Hidden Valley image

Slow Cooker Barbecue Ranch Pulled Pork

Provided by Hidden Valley

Total Time 480 minutes

Prep Time 0 minutes

Cook Time 480 minutes

Yield 8–10

Number Of Ingredients 6

2 onions
1 4–5 lb. pork shoulder roast
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1¼ cups chicken broth
½ cup KC Masterpiece® Original Barbecue Sauce
¼ cup Hidden Valley® Original Ranch® Salad Dressing

Steps:

  • Spread the onion slices in the bottom of a lightly-oiled large (6 quart) slow cooker. Rub the pork shoulder on all sides with the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Place on top of onions. Pour the chicken broth over the roast. Cover and cook on low heat for 8 hours, or until you can pull the pork apart easily with a fork.
  • Shred the meat in the pot of the slow cooker, removing any large chunks of fat that remain. Mix into the onions, and stir in KC Masterpiece® Original Barbecue Sauce and Hidden Valley® Original Ranch® Salad Dressing. Let sit in the pot for another 10 minutes or so, until warmed through. Serve alone, in sandwiches, in bowls or on top of nachos.

Nutrition Facts : Calories 0

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