HOW TO MAKE PHO SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE THE BEST HOMEMADE PHO - INSPIRED TASTE



How to Make the Best Homemade Pho - Inspired Taste image

Making your own fabulous bowl of Vietnamese pho at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big stockpot. We realize our recipe may look daunting, but this is quite simple to do and there is a lot of inactive time while you wait for the broth (we’ve just been extra tedious to share everything we know).

Provided by Adam and Joanne Gallagher

Total Time 4 hours 5 minutes

Prep Time 45 minutes

Cook Time 3 hours 20 minutes

Yield Makes approximately 3 1/2 to 4 quarts of broth (enough for 6 servings)

Number Of Ingredients 23

5 to 6 pounds of beef knuckles or leg bones
6 quarts cold water
2 medium onions, quartered
4-inch piece of fresh ginger, halved lengthwise
2 cinnamon sticks
1 tablespoon coriander seeds
1 tablespoon fennel seeds
6 star anise
6 whole cloves
1 black cardamom pod (see note below)
1 1/2 tablespoons salt
1/4 cup fish sauce
1-inch piece yellow rock sugar (see note below)
1 pound small (1/8-inch wide) dried or fresh “banh pho” noodles (see note)
1/2 pound raw eye of round, sirloin or tri-tip steak, thinly sliced across the grain (see note)
1/4 cup thinly sliced onions (see note)
1/4 cup chopped cilantro leaves
Sprigs of fresh mint and/or Asian/Thai basil
Bean sprouts
Thinly sliced red chilies (such as Thai bird)
Lime wedges
Fish sauce
Hoisin sauce

Steps:

  • Add beef bones to a large pot that will hold at least 10 quarts. Then, cover bones with cold water. Place pot onto high heat and bring to a boil. Boil for 3 to 5 minutes. During this time, impurities and foam (or scum) will be released and rise to the top. Drain bones, discarding the water. Then, rinse bones with warm water and scrub stockpot to remove any residue that has stuck to the sides. Add the bones back to the stockpot and cover with 6 quarts of cold water.
  • Meanwhile, move an oven rack to a high position then turn broiler to high. Line a baking sheet with aluminum foil. Place quartered onions and halved ginger onto baking sheet then broil for 10 to 15 minutes, turning onions and ginger occasionally so that they become charred or browned on all sides.
  • Add cinnamon sticks, coriander seeds, fennel seeds, star anise, cloves and the black cardamom pod to a dry frying pan. Place onto low heat and cook, stirring occasionally until fragrant. About 5 minutes. Place toasted spices into a cotton muslin bag/herb sachet or cheesecloth then tie with butchers twine to seal.
  • Bring stockpot with parboiled bones and water to a boil then lower to a gentle simmer. Add charred onion and ginger as well as the bag or sachet of toasted spices. Add 1 1/2 tablespoons of salt, a 1/4 cup of fish sauce and the rock sugar. Continue to simmer broth, uncovered, for 3 hours. If at any time foam or scum rises to the surface, use a spoon to remove it.
  • Use tongs or a wide mesh spoon to remove bones, onion and ginger from broth then strain broth through a fine mesh strainer. The broth will have a layer of fat at the the top. There are two ways to remove this. First, if you plan to enjoy the broth now, skim the fat from the top of the broth using a spoon. If you do not mind waiting, you can also pour broth into containers then refrigerate overnight. As the broth cools, the fat will solidify, making it very easy to remove.
  • Bring the broth to a gentle simmer over medium heat.
  • If you are using dried noodles, add noodles to a bowl then cover with hot water and soak for 15 to 20 minutes until soft and opaque. If you are using fresh, add to a colander then rinse with cold water.
  • To cook the noodles, bring a medium saucepan filled with water to a boil. Place noodles into boiling water and cook for about 10 seconds or until they collapse. Drain noodles then divide between bowls. (We like to fill each bowl by 1/3 with noodles).
  • Arrange slices of raw meat into bowls, and then top with the hot broth. Finish broth with onion slices and cilantro. Serve bowls with a plate of optional garnishes listed above.

Nutrition Facts : Calories 436, ProteinContent 23 g, CarbohydrateContent 74 g, FiberContent 3 g, SugarContent 6 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 20 mg

VIETNAMESE CHICKEN NOODLE SOUP (PHO) RECIPE | BBC GOOD …



Vietnamese chicken noodle soup (pho) recipe | BBC Good … image

Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd

Provided by user Kiljaan

Categories     Lunch, Supper

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 24

1 tbsp vegetable oil
3 shallots, sliced
3 garlic cloves, sliced
1 lemongrass stalk, chopped
2.5cm piece ginger, sliced
3 star anise
1 cinnamon stick
1 tsp coriander seeds
¼ tsp Chinese five spice
¼ tsp black peppercorns
1 tsp caster sugar
1 tbsp fish sauce
1.25 - 1.5 litres good quality fresh chicken stock
3 large chicken breasts (about 500g)
450g rice noodles
4 spring onions, finely sliced on an angle
1 carrot, shredded or peeled into ribbon with a vegetable peeler
2 large handfuls (150g) mung bean sprouts
large bunch coriander, chopped
small bunch mint, leaves chopped
1 red chilli, thinly sliced (optional)
2 tbsp crispy fried shallots (optional)
1 kaffir lime leaf, tough central stalk removed, very finely sliced, (optional)
1 lime, cut into wedges

Steps:

  • Heat the oil in a small frying pan on medium heat and gently cook the shallots and garlic until caramelised and golden brown (about 4-5 mins).
  • In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins.
  • Meanwhile, cook the noodles, following pack instructions, until just cooked through (do not over-cook). Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.
  • Strain the soup through a sieve. Discard the spices. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.
  • To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.

Nutrition Facts : Calories 442 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 31 grams protein, SodiumContent 1.5 milligram of sodium

More about "how to make pho soup recipes"

SHRIMP PHO - VIETNAMESE NOODLE SOUP - THE LEMON BOWL®
My Shrimp Pho is a faster, easier weeknight version that doesn't require hours in the kitchen making the traditional bone-marrow broth.
From thelemonbowl.com
Reviews 4.6
Total Time 40 minutes
Category Soup
Cuisine Vietnamese
Calories 450 kcal per serving
  • Serve with optional garnishes.
See details


PHO SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 2.4
Total Time 1 hours 30 minutes
Category appetizer
Cuisine asian
  • Toss the desired medley of vegetables with spicy vinaigrette and serve on top of each soup bowl with noodles. Garnish with a fresh piece of lime.
See details


PHO BO (VIETNAMESE BEEF-AND-NOODLE SOUP) - NYT COOKING
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens. They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments. Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste. Basil, cilantro and mint are critical, but chervil, lovage, parsley, shiso, dill, marjoram and other tender herbs work, too.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine vietnamese
Calories 698 per serving
  • Top noodles with broth and meat, and then bring to the table. Serve, passing lime wedges, scallions, chilies and herbs at the table, so that everyone can add them to taste.
See details


AUTHENTIC PHO RECIPE | ALLRECIPES
The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.
From allrecipes.com
See details


PHO (VIETNAMESE NOODLE SOUP): AUTHENTIC RECIPE! - THE WOKS ...
Jul 29, 2019 · Add 5 quarts fresh water back to the stockpot and bring to a boil. Transfer the bones and meat back to the pot, along with the charred/cleaned ginger and onions. Add the scallions, …
From thewoksoflife.com
See details


HOW TO MAKE PHO: 14 STEPS (WITH PICTURES) - WIKIHOW
Nov 19, 2021 · To make your own pho, cut your choice of beef into bite-sized pieces. If you like, you can fry it lightly, but it should still be rare. For the best pho, make your own beef broth by …
From wikihow.com
See details


VEGETARIAN PHO (VIETNAMESE NOODLE SOUP) RECIPE | ALLRECIPES
The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com
See details


VIETNAMESE CHICKEN PHO SOUP (PHO GA) | RECIPETIN EATS
May 15, 2020 · Chicken Pho (Pho Ga) – the little sister of famous Beef Pho, equally delicious but much easier to make!I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except – dare I say it – so much more exciting! Ready to take a virtual trip to Saigon??. Chicken Pho soup
From recipetineats.com
See details


HOMEMADE PHO RECIPE - GIMME SOME OVEN
Oct 21, 2019 · How To Make Pho Soup: Here is the basic overview for how to make homemade pho bowls! (As always, see the recipe below for the full detailed instructions.) Prep the protein. In order …
From gimmesomeoven.com
See details


PHO SOUP (BEEF AND NOODLE SOUP) - RICARDO
Preparation. In a large pot, brown the onion in the oil. Add the ginger and garlic. Continue cooking for 3 minutes. Add the broth, fish sauce, spices and …
From ricardocuisine.com
See details


PHO SOUP (BEEF AND NOODLE SOUP) - RICARDO
Preparation. In a large pot, brown the onion in the oil. Add the ginger and garlic. Continue cooking for 3 minutes. Add the broth, fish sauce, spices and …
From ricardocuisine.com
See details


INSTANT POT PHO (VIETNAMESE BEEF NOODLE SOUP) - TESTED BY ...
Jan 21, 2020 · What is Pho? Phở or pho (pronounced “fuh”, rhymes with “duh”) is a well-loved Vietnamese noodle soup, essentially made of broth, rice noodles, meat, and fresh herbs.. Most common Pho you can find are phở bò (beef pho) or phở tái (pho with sliced rare beef on top), and phở gà (chicken pho…
From pressurecookrecipes.com
See details


BEEF PHO (VIETNAMESE SOUP) RECIPE - SERIOUS EATS
May 13, 2020 · Add charred onions, ginger, anise, cinnamon, fennel, cloves, coriander, fish sauce, sugar, and 1 tablespoon salt. Bring to a boil over high heat, reduce to a bare simmer, and …
From seriouseats.com
See details


CHEATER PHO (ASIAN NOODLE SOUP) - DAMN DELICIOUS
Oct 01, 2015 · Pho Noodle Soup is a favorite in our household so I am excited to learn of your simplified version. Now I can make it more often. Your recipes are …
From damndelicious.net
See details


PHO (VIETNAMESE NOODLE SOUP) RECIPE - THE SPRUCE EATS
Dec 17, 2021 · Pho soup is popular in Vietnam and is made with beef, flat rice noodles, onions, ginger, bean sprouts, and spices. It has a flavorful, fragrant broth.
From thespruceeats.com
See details


PHO IS HERE TO HELP YOU MAKE IT ... - THE PIONEER WOMAN
Nov 30, 2020 · Pho is a Vietnamese soup that’s made with all the good stuff: broth, noodles, beef (or other protein) and lots of mix-and-match toppings. The best thing about pho is that it’s such a restorative food—the comforting soup …
From thepioneerwoman.com
See details


INSTANT POT PHO GA (VIETNAMESE ... - PRESSURE COOK RECIPES
Jul 23, 2017 · After studying (mostly eating ? ) bowls & bowls of Chicken Pho in pursuit of the yummiest bowl of Pho Ga, we’re finally ready!. Phở or pho (pronounced “fuh”, rhymes with …
From pressurecookrecipes.com
See details


QUICK CHICKEN PHO (VIETNAMESE NOODLE SOUP) - SIMPLY RECIPES
Jul 02, 2021 · This is because, with pho, it's really all about the broth. The noodles and bits of tender meat definitely have curb appeal and make the soup into a substantive meal, but all the real flavor and allure of pho …
From simplyrecipes.com
See details


33 BEST SOUP RECIPES - LOVE AND LEMONS
Soup often tastes better on the second day, so be sure to make enough to have leftovers. Most soup recipes also freeze well for up to a few months. Check out this post for my best freezing tips! 4. Spice to your level. Customizing your soup is the fun, creative part of cooking soup recipes.
From loveandlemons.com
See details


AUTHENTIC VIETNAMESE BEEF PHO NOODLE SOUP (PHỞ Bò ...
Jul 20, 2020 · Types of Beef Pho Noodle Soup. When talking about types of beef pho soup, we usually think of two ways of classification, by type of beef toppings and by region.. By Type of Beef Toppings. Whenever you go to a pho joint in Vietnam, you will be presented with various meat topping options, and each option has its specific name. Some popular ones are: Phở chín: beef noodle soup …
From delightfulplate.com
See details


VEGETARIAN PHO RECIPE (VIETNAMESE NOODLE SOUP) - CO…
Jan 12, 2017 · To make mine vegetarian, I substituted shiitake mushrooms for the beef and used tamari (or soy sauce) instead of the fish sauce. I tried a vegetarian pho recipe a couple of …
From cookieandkate.com
See details


SOUP RECIPES - EASY, CREAMY, TOP RATED| TASTE OF HOME
On a blustery night, there’s nothing like cozying up with a big bowl of one of these winter soup recipes. Come in from the cold and enjoy these winter slow-cooker recipes.; Finding tasty, filling and healthy winter dinner recipes …
From tasteofhome.com
See details


33 BEST SOUP RECIPES - LOVE AND LEMONS
Soup often tastes better on the second day, so be sure to make enough to have leftovers. Most soup recipes also freeze well for up to a few months. Check out this post for my best freezing tips! 4. Spice to your level. Customizing your soup is the fun, creative part of cooking soup recipes.
From loveandlemons.com
See details


AUTHENTIC VIETNAMESE BEEF PHO NOODLE SOUP (PHỞ Bò ...
Jul 20, 2020 · Types of Beef Pho Noodle Soup. When talking about types of beef pho soup, we usually think of two ways of classification, by type of beef toppings and by region.. By Type of Beef Toppings. Whenever you go to a pho joint in Vietnam, you will be presented with various meat topping options, and each option has its specific name. Some popular ones are: Phở chín: beef noodle soup …
From delightfulplate.com
See details


VEGETARIAN PHO RECIPE (VIETNAMESE NOODLE SOUP) - CO…
Jan 12, 2017 · To make mine vegetarian, I substituted shiitake mushrooms for the beef and used tamari (or soy sauce) instead of the fish sauce. I tried a vegetarian pho recipe a couple of …
From cookieandkate.com
See details


SOUP RECIPES - EASY, CREAMY, TOP RATED| TASTE OF HOME
On a blustery night, there’s nothing like cozying up with a big bowl of one of these winter soup recipes. Come in from the cold and enjoy these winter slow-cooker recipes.; Finding tasty, filling and healthy winter dinner recipes …
From tasteofhome.com
See details


65 EASY FALL SOUPS - BEST AUTUMN SOUP RECIPES TO MAKE
Sep 07, 2021 · Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have a recipe for every seasonal scenario that will keep you …
From goodhousekeeping.com
See details


PHO - WIKIPEDIA
Phở or pho (UK: / f ɜː /, US: / f ʌ /, Canada: / f ɑː /; Vietnamese: [fəː˧˩˧] ()) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef (phở bò), sometimes chicken (phở gà)). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho …
From en.m.wikipedia.org
See details


WHAT IS PHO: HOW TO MAKE THIS VIETNAMESE RECIPE
Apr 12, 2021 · Julie’s favorite way to eat pho is with chopsticks in one hand and a soup spoon in the other. She uses chopsticks to pick up the rice noodles and a soup spoon to slurp up the broth. And yes, it is actually polite to slurp up your soup, she says: “When you’re eating pho …
From tasteofhome.com
See details


100+ OF THE BEST INSTANT POT SOUP RECIPES (SO EASY TO MAK…
Aug 28, 2021 · The soup button is pre-programmed to cook your food for 30 minutes on high pressure. However, the soup features brings the soup to a slow simmer and doesn’t come to a boil. We don’t recommend using the soup feature for any of these recipes …
From sixsistersstuff.com
See details


SOUP RECIPES | STEW & BROTH RECIPES | JUST A PINCH
Soup Recipes . Looking for the perfect chowder? Got a hankering for a bowl of old fashioned chicken noodle? Silky bisque more your style? Cozy up with these delicious homemade soup recipes …
From justapinch.com
See details


HIGH-PROTEIN SOUP RECIPES - BBC GOOD FOOD
Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. The bone broth adds important minerals and it's low in fat and calories 2 …
From bbcgoodfood.com
See details


HEALTHY CABBAGE SOUP RECIPES | EATINGWELL
Classic Vietnamese noodle soup typically takes hours to make, but this healthy pho recipe gets tons of flavor from cooking the aromatics and spices before adding the broth. Serve with hoisin, Sriracha …
From eatingwell.com
See details


IS PHO HEALTHY? THE NUMBER OF CALORIES IN PHO SOUP
Mar 13, 2020 · “Pho has a full-flavored, clear broth traditionally made from spices, beef bones, and aromatics,” says Nguyen. Ramen, on the other hand, is traditionally made with pork stock.
From womenshealthmag.com
See details


27 BEST SOUP RECIPES FOR COLD DAYS - THE SPRUCE EATS
Aug 15, 2020 · Vietnamese Pho soup is a hearty noodle soup that's a whole meal. Fragrant broth, soft rice noodles, and Asian flavors combine with savory barbecue pork in a delectable, satisfying soup …
From thespruceeats.com
See details


ALL THE BEST SOUP RECIPES | HOMEMADE SOUP RECIPES
Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. Find the best collection of healthy and delicious soup recipes here. There are so many tasty soups to choose from, and they’re super easy to make! Whatever flavors you’re craving, I have an awesome soup …
From skinnytaste.com
See details