HOW TO DECORATE CHEESECAKE FOR CHRISTMAS RECIPES

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LEMON NO BAKE CHEESECAKE RECIPE - BBC FOOD



Lemon no bake cheesecake recipe - BBC Food image

This classic lemon cheesecake is a no-bake, make-ahead wonder. Enjoy a zingy lemon dessert in less than 30 minutes.

Provided by James Martin

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 8-10

Number Of Ingredients 10

10 digestive biscuits
75g/3oz butter, melted
1 tbsp clear honey
700g/1½ lb mascarpone cheese
2 lemon, juice and zest
200g/7oz caster sugar, plus more to taste
4 tbsp icing sugar
mint, to garnish
450g frozen summer fruits, defrosted
icing sugar, to taste

Steps:

  • Brush the bottom of a 23cm/9in springform cake tin with some of the melted butter and place a round of greaseproof paper in the base.
  • Crush the biscuits and tip them into a bowl, add the melted butter and honey and stir until well combined.
  • Tip the mixture into the bottom of the cake tin. Using the back of a spoon, gently push the crumbs from the centre outward, until smooth and level. This will form the base of the cheesecake. Chill in the fridge while making the filling.
  • For the filling, mix the mascarpone cheese, lemon juice and zest, caster sugar and icing sugar together in a bowl until well combined. Do not mix the mixture too much as this will cause it to split. Taste the mixture and add more sugar, to taste.
  • Spoon the mixture into the tin on top of the chilled biscuit mixture and chill in the fridge for at least 2 hours.
  • When ready to serve, either run a hot cloth or blowtorch round the outside of the tin and ease out the cheesecake.
  • For the sauce, blend most of the fruits with some icing sugar (to taste) in a food processor until smooth. Pass the sauce through a sieve.
  • Place the cheesecake onto a plate, decorate the top with the sprigs of fresh mint and spoon the sauce around the side. Decorate with the remaining berries.

CHOCOLATE CHEESECAKE PIE RECIPE: HOW TO MAKE IT



Chocolate Cheesecake Pie Recipe: How to Make It image

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1/3 cup sugar
1-1/2 teaspoons vanilla extract
1-1/2 cups milk chocolate chips, melted and cooled
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Chocolate curls, optional

Steps:

  • In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.

Nutrition Facts : Calories 535 calories, FatContent 35g fat (20g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 270mg sodium, CarbohydrateContent 48g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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