TURKEY RECIPE SPICY RECIPES

Name: Spicy Roast Turkey
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 12 serving(s)
Ingredients: 1 -1 1/2 cup mayonnaise; 2 tablespoons paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 2 teaspoons salt; 1 teaspoon onion powder; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon garlic powder; 1 (14 lb) turkey

SPICY ROAST TURKEY RECIPE - FOOD.COM

Spicy Roast Turkey Recipe - Food.com image

This is a moist and flavorful bird with a crispy, spicy skin. I developed this particular recipe myself. I just don't like a soggy-skinned bird and the spices really kick it up. The roasting technique is my adaptation of Alton Brown's Good Eats turkey. The photograph that I included is actually a deboned bird that made for Thanksgiving 2003. The turkey (especially the leftovers) loses much of the gamy flavor if it has been deboned prior to roasting and it is so much easier to slice!

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 cup mayonnaise
2 tablespoons paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon garlic powder
1 (14 lb) turkey

Steps:

Mix the spices into the mayonnaise until thoroughly blended.
Tuck back the wings and slather the spicy paste all over the turkey, massaging it into the bird.
(Rub inside the bird, outside the bird and make sure to spread it under the breast skin).
Roast on lowest rack of the oven at 500°F for 30 minutes.
Remove the turkey from the oven and cover the breast with a double layer of heavy duty aluminum foil folded into a triangle (leaving the legs and dark meat uncovered), insert a thermometer into thickest part of the breast and return it to oven.
Reduce the oven temperature to 350°F.
Roast until the turkey temperature reaches 161°F (14 to 16 pound bird only needs a total of 2 to 2 1/2 hours of roasting).
Remove the turkey from the oven and let it rest, loosely covered for at least 15 minutes before carving.

Nutrition Facts : Calories 852.8, FatContent 42.6, SaturatedFatContent 12, CholesterolContent 360.2, SodiumContent 733, CarbohydrateContent 1.1, FiberContent 0.5, SugarContent 0.1, ProteinContent 108.4

SWEET-AND-SPICY ROAST TURKEY RECIPE | SOUTHERN LIVING

Sweet-and-Spicy Roast Turkey Recipe | Southern Living image

Go bold with a turkey that's packaged with heat—and a touch of sweetness. We dry-brined this brid with a fragrant spice rub and then roasted it with a honey-hot sauce glaze. This recipe might be a surprising new addition to your holiday table, but we think it will earn a repeat invitation.

Provided by Lisa Cericola

Categories Thanksgiving

Total Time 3 hours 0 minutes

Yield Serves 8 (serving size: 10 oz. turkey)

Number Of Ingredients 12

Ingredients

3 tablespoons kosher salt
2 tablespoons light brown sugar
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons ground ginger
2 teaspoons dry mustard
3/4 teaspoon cayenne pepper
1 (12-lb.) fresh whole turkey
3 tablespoons canola oil, divided
2 tablespoons honey
1 tablespoon hot sauce (such as Tabasco)
3 cups water

Steps:

Stir together salt, brown sugar, onion powder, paprika, ginger, dry mustard, and cayenne pepper in a small bowl. Reserve 2 tablespoons of salt mixture.
Remove giblets and neck from turkey; reserve for another use. Pat turkey dry, and remove excess skin. Starting from neck, loosen and lift skin from turkey without completely detaching it. Spread remaining salt mixture evenly under skin. Carefully replace skin. Drizzle skin with 2 tablespoons of the oil, and rub with reserved 2 table- spoons salt mixture. Tie ends of legs together with kitchen twine; tuck wingtips under. Let stand at room temperature 1 hour, or refrigerate 12 to 24 hours. (If refrigerated, let turkey stand at room temperature for 1 hour before cooking.)
Stir together honey, hot sauce, and remaining 1 tablespoon oil in a small bowl until well blended.
Preheat oven to 375°F. Place rack in a roasting pan; coat rack with cooking spray. Place turkey on rack, and transfer to oven. Add 3 cups water to pan. Bake in preheated oven 1 hour and 10 minutes. Rotate pan halfway (on same rack), brush with half of honey mixture, and continue baking until a meat thermometer inserted in thickest portion of thigh registers 165°F, about 25 more minutes. Remove turkey from oven, and brush with remaining honey mixture. Let stand at least 30 minutes.

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