RAMEN SCRAMBLED EGGS RECIPE | ALLRECIPES
This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!
Provided by Breanna K
Categories Scrambled Eggs
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
- Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
- Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
Nutrition Facts : Calories 342.7 calories, CarbohydrateContent 13.5 g, CholesterolContent 372.1 mg, FatContent 26 g, FiberContent 1.4 g, ProteinContent 14.5 g, SaturatedFatContent 5.9 g, SodiumContent 594.7 mg, SugarContent 3.1 g
SCRAMBLED EGGS | BREAKFAST RECIPES | GORDON RAMSAY REST…
How to cook scrambled eggs, MasterChef style. With added chives and crème fraîche, these scrambled eggs are perfectly light and fluffy.
Provided by Gordon Ramsay Restaurants
Categories Egg
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 003 minutes
Yield 1
Number Of Ingredients 6
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