FRYING SPOON WITH HOLES RECIPES
DEEP-FRIED DONUT HOLES RECIPE | EAT SMARTER USA
The Deep-Fried Donut Holes recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 25 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Beat the butter and sugar until frothy. Stir in the eggs and water. Gradually fold the flour and baking powder into the batter. Wet hands and shape the dough into 12-15 balls (approximately 3 cm). Heat the oil in a pot to 180°C (approximately 350°F). (The oil is hot enough when bubbles appear on a wooden spoon.)
- Place the dough balls in the oil and fry until golden brown. Drain the dough on paper towels. Roll in powdered sugar while the balls are still warm. Serve immediately.
DOUGHNUT HOLES 5 WAYS RECIPE - BETTYCROCKER.COM
These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we’ve made them easy. Good stuff!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 38
Number Of Ingredients 15
Steps:
- In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Place one of the Coating Flavors into a brown paper lunch bag (about 10 3/4 x 5 inches) or medium bowl.
- Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls. Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough.
Nutrition Facts : ServingSize 1 Doughnut Hole
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DOUGHNUT HOLES 5 WAYS RECIPE - BETTYCROCKER.COM
These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we’ve made them easy. Good stuff!
From bettycrocker.com
Reviews 4
Total Time 25 minutes
From bettycrocker.com
Reviews 4
Total Time 25 minutes
- Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls. Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough.
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HOW TO MAKE HOMEMADE DOUGHNUT HOLES | TASTE OF HOME
May 16, 2019 · Fry the doughnut holes for about 2 minutes per side and then remove with a slotted spoon and place on a drying rack or paper towels. Step 5: Sugar them up. While doughnut holes are still warm, roll them in the powdered sugar before they cool off completely (the sugar sticks better this way). Then, devour. Want Glazed Doughnut Holes?
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