KOSHER TURKEY GRAVY RECIPES

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BASIC TURKEY & GRAVY - JAMIE GELLER: KOSHER AND JEWISH ...



Basic Turkey & Gravy - Jamie Geller: Kosher and Jewish ... image

The simplest, easiest turkey and gravy recipe you will make this Thanksgiving, using kosher Pastured Turkey from Grow and Behold Foods.

Provided by Grow and Behold

Total Time 120 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

1 Grow and Behold Pastured Turkey
¼ cup shmaltz (chicken or duck), separated
3-4 tablespoons paprika
1-2 onions
1 cup chicken broth
1 tablespoon flour

Steps:

  • Roast the Turkey: 1. Bring turkey to room temperature. Preheat oven to 325°F. 2. Pat dry. Cover all skin with shmaltz, then dust liberally with paprika. 3. Peel and quarter 1-2 onions, and place in bottom of roasting pan. 4. Set bird on rack in roasting pan and roast until temperature reaches 165 (measure in thickest part of breast). Baste every 30 minutes or so with juices from the pan. Allow approximately 12-15 min per pound for pastured birds, which are leaner than conventional birds and cook much more quickly. Flesh may still look a little pink, but if the thermometer says it’s done, don’t keep cooking! Thigh and leg joints should feel loose and wiggle easily — if they don’t, you can carve them off the turkey and return to the oven at 300°F to continue to tenderize. 5. Tent with foil at least 15 min before serving. Make the Gravy: 1. Transfer pan drippings to a gravy separator and allow fat to rise and solids to settle. Strain out onions. Eat some. They are incredibly delicious. 2. Melt 1 tablespoon shmaltz in a small sauce pan and whisk in 1 tablespoon flour. Add pan juices (not fat) and up to 1 cup broth or water and whisk until sauce thickens, 5-10 minutes. 3. If desired, chop up onions and add to gravy (or just snack on them, they are divine!) Season with salt & pepper if desired. 4. Serve warm.

EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY



Easy Gravy Recipe - How to Make Turkey Gravy image

Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll last, and whether you need to use fresh herbs.

Provided by Lauren Miyashiro

Categories     Thanksgiving    side dish

Total Time 15 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

3 tbsp.

butter

3 tbsp.

all-purpose flour

1 c.

turkey pan drippings

2 c.

low-sodium chicken broth (or turkey stock)

Kosher salt

Freshly ground black pepper

1 tsp.

freshly minced thyme

1 tsp.

freshly minced sage

Steps:

  • In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!) Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.  Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.  Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.

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