NO SALT PIZZA DOUGH FOR BREAD MACHINE RECIPES

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BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES



Bread Machine Pizza Dough Recipe | Allrecipes image

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Provided by Kim

Categories     Yeast Bread

Total Time 2 hours 34 minutes

Prep Time 10 minutes

Cook Time 24 minutes

Yield 1 pizza

Number Of Ingredients 6

1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 ½ cups all-purpose flour
2 ¼ teaspoons yeast

Steps:

  • Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.n
  • Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.n
  • Preheat oven to 400 degrees F (200 degrees C).n
  • Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.n

Nutrition Facts : Calories 262.1 calories, CarbohydrateContent 46 g, CholesterolContent 10.2 mg, FatContent 4.4 g, FiberContent 1.7 g, ProteinContent 6.2 g, SaturatedFatContent 2.5 g, SodiumContent 418.3 mg, SugarContent 4.3 g

PIZZA DOUGH (FOR BREAD MACHINE) RECIPE - FOOD.COM



Pizza Dough (For Bread Machine) Recipe - Food.com image

Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 2 thin base pizzas

Number Of Ingredients 5

200 ml water
1 tablespoon olive oil
1 teaspoon salt
2 1/2 cups bread flour
1 3/4 teaspoons dry yeast

Steps:

  • Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
  • Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
  • When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
  • Place onto a lightly greased backing tray and dress with your favourite topping.
  • Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

Nutrition Facts : Calories 639.8, FatContent 8.6, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 1170.8, CarbohydrateContent 120.7, FiberContent 5.2, SugarContent 0.4, ProteinContent 17.6

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