PIZZA YEAST VS REGULAR YEAST RECIPES
9 00 FLOUR PIZZA DOUGH RECIPES THAT WILL MAKE YOU LOVE ...
One of the things you have to do when making your pizza dough is to make sure you have the suitable flour. We have many different flour grades, but you will never go wrong using
Provided by Slice Pizzeria Dana
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE STRAIGHT FROM NAPLES
This simple and quick authentic Italian pizza dough recipe will make you wish you would have discovered it earlier.
Provided by Nonna Box
Categories Main
Total Time 220 minutes
Prep Time 210 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- To prepare the dough for the pizza, start pouring the flour in a large mixer bowl.
- In a small bowl add luke-warm water and then add the yeast, mixing gently until the yeast is dissolved.
- Turn the mixer on with the hook mounted on medium-to-low speed and start pouring the water little by little, making sure you wait for the previous dose to be absorbed by the flour.
- Keep kneading until the dough gets smooth and homogeneous. When it gets to that point, keep kneading for about 15/20 minutes.
- Add the salt and keep the mixer running until the salt is fully combined with the dough.
- When the salt is fully absorbed, remove the dough from the mixer and knead with your hands until you get a large ball.
- Place it in a large bowl, cover with foil or a clean humid cloth, then let it rise in the oven with the light on.
- Wait until the mixture has at least doubled in volume (after 1.5 h). Ideally, you should let it triple in size (at least 3 hours).
- Once the dough has risen, transfer it on a work surface.
- Divide it into 4 equal parts and shape them as balls using your hands. Once done, cover them with a clean cloth and let them stand for 30 minutes at room temperature, before using them to make your pizzas.
Nutrition Facts : Calories 912 kcal, CarbohydrateContent 191 g, ProteinContent 26 g, FatContent 2 g, SodiumContent 1466 mg, FiberContent 6 g, ServingSize 1 serving
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AUTHENTIC ITALIAN PIZZA DOUGH RECIPE STRAIGHT FROM NAPLES
This simple and quick authentic Italian pizza dough recipe will make you wish you would have discovered it earlier.
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Reviews 4.3
Total Time 220 minutes
Category Main
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Calories 912 kcal per serving
From nonnabox.com
Reviews 4.3
Total Time 220 minutes
Category Main
Cuisine Italian
Calories 912 kcal per serving
- Divide it into 4 equal parts and shape them as balls using your hands. Once done, cover them with a clean cloth and let them stand for 30 minutes at room temperature, before using them to make your pizzas.
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