CHEESE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BEST CLASSIC CHEESE PIZZA RECIPE - HOW TO MAKE EASY CH…
Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!
Provided by Cory Fernandez
Categories comfort food dinner lunch main dish
Total Time 1 hours 40 minutes
Prep Time 35 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 5
Steps:
- After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
- On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top.
- Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan.
- Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.
More about "four cheese pizza recipe recipes"
PIZZA NOODLE BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! —Bernice Knutson, Soldier, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 644 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 644 calories per serving
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half the noodles, half the beef mixture, 1/2 cup of each cheese and half the pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
See details
CHEESE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories per serving
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
See details
BEST CLASSIC CHEESE PIZZA RECIPE - HOW TO MAKE EASY CH…
Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
- Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.
See details
PIZZA NOODLE BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! —Bernice Knutson, Soldier, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 644 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 644 calories per serving
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half the noodles, half the beef mixture, 1/2 cup of each cheese and half the pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
See details
PIZZA CHICKEN RECIPE | ALLRECIPES
As far as ingredients I used a white pizza sauce rather than the traditional robust tomato, and 86’ed the pepperoni and used mushroom and feta cheese, as well as the mozzarella since it melts so well. Very tasty. One recipe …
From allrecipes.com
From allrecipes.com
See details
PIZZA DOUGH III RECIPE | ALLRECIPES
The four stars are for the fact the recipe doesn't call for enough flour, in my opinion. With the few changes to the recipe I made would have to give it five stars. Having said that this is my new dough recipe for pan pizza…
From allrecipes.com
From allrecipes.com
See details
BEST PIZZA RECIPES - FOOD & WINE
Jan 13, 2020 · Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it …
From foodandwine.com
From foodandwine.com
See details
5 EASY FLATBREAD PIZZA RECIPES - KITCHEN SWAGGER
Mar 01, 2020 · While pizza is cooking, bring a a small saucepan of balsamic vinegar to a simmer. Simmer until reduced by half and thickened, about 5 minutes. Top with fresh arugula drizzle balsamic reduction over pizza just before serving. Quatro formaggio & pepperoni. Top flatbread with a light layer (1/4 cup) of pizza sauce and top with quatro formaggio cheese.
From kitchenswagger.com
From kitchenswagger.com
See details
TRANSLATE.GOOGLEUSERCONTENT.COM
We would like to show you a description here but the site won’t allow us.
From translate.googleusercontent.com
From translate.googleusercontent.com
See details
5 EASY FLATBREAD PIZZA RECIPES - KITCHEN SWAGGER
Mar 01, 2020 · While pizza is cooking, bring a a small saucepan of balsamic vinegar to a simmer. Simmer until reduced by half and thickened, about 5 minutes. Top with fresh arugula drizzle balsamic reduction over pizza just before serving. Quatro formaggio & pepperoni. Top flatbread with a light layer (1/4 cup) of pizza sauce and top with quatro formaggio cheese.
From kitchenswagger.com
From kitchenswagger.com
See details
TRANSLATE.GOOGLEUSERCONTENT.COM
We would like to show you a description here but the site won’t allow us.
From translate.googleusercontent.com
From translate.googleusercontent.com
See details
PIZZA CHICKEN RECIPE | ALLRECIPES
As far as ingredients I used a white pizza sauce rather than the traditional robust tomato, and 86’ed the pepperoni and used mushroom and feta cheese, as well as the mozzarella since it melts so well. Very tasty. One recipe …
From allrecipes.com
From allrecipes.com
See details
PIZZA DOUGH III RECIPE | ALLRECIPES
The four stars are for the fact the recipe doesn't call for enough flour, in my opinion. With the few changes to the recipe I made would have to give it five stars. Having said that this is my new dough recipe for pan pizza…
From allrecipes.com
From allrecipes.com
See details
BEST PIZZA RECIPES - FOOD & WINE
Jan 13, 2020 · Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it …
From foodandwine.com
From foodandwine.com
See details
5 EASY FLATBREAD PIZZA RECIPES - KITCHEN SWAGGER
Mar 01, 2020 · While pizza is cooking, bring a a small saucepan of balsamic vinegar to a simmer. Simmer until reduced by half and thickened, about 5 minutes. Top with fresh arugula drizzle balsamic reduction over pizza just before serving. Quatro formaggio & pepperoni. Top flatbread with a light layer (1/4 cup) of pizza sauce and top with quatro formaggio cheese.
From kitchenswagger.com
From kitchenswagger.com
See details
TRANSLATE.GOOGLEUSERCONTENT.COM
We would like to show you a description here but the site won’t allow us.
From translate.googleusercontent.com
From translate.googleusercontent.com
See details