CREAM CHEESE WHIPPED CREAM CHEESECAKE RECIPES
CREAM CHEESE CREPE FILLING - LET'S DISH RECIPES
Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Refrigerate until serving.
Nutrition Facts : Calories 146 calories, CarbohydrateContent 15 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 10 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 16 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
CREAM CHEESE PUMPKIN PIE RECIPE: HOW TO MAKE IT
This creamy pumpkin pie is a little bit traditional and a little bit modern. But everyone will agree that it's delicious. —Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in. deep-dish pie plate. Bake at 350° for 9-11 minutes or until lightly browned. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, flour, milk and spices. Add eggs; beat on low speed just until combined. Pour into crust., Bake at 350° for 40-50 minutes or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving. Serve with whipped cream if desired.
Nutrition Facts : Calories 458 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 48g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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From allrecipes.com
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From beyondfrosting.com
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From cooksillustrated.com
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Dec 07, 2021 · Soft, mild-tasting cream cheese is not just for bagels.Its wonderful texture and flavor make it a pairing natural for sweets, bringing cheesecakes to next-level with smoothness and richness and giving frostings a delightful tang. As you'll throughout this entire collection of cream cheese dessert recipes, there are so many treats that can benefit from a bit of cream cheese …
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From izzycooking.com
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From lifeloveandsugar.com
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From share-recipes.net
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From natashaskitchen.com
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From greatist.com
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From thespruceeats.com
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From tasteofhome.com
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From thespruceeats.com
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOMEMADE WHIPPED CREAM - SALLY'S BAKING ADDICTION
Oct 03, 2018 · After years of buying frozen whipped topping and cans of store-bought whipped cream filled with who-the-heck-knows-what, I can say with confidence that HOMEMADE whipped cream tastes 100% better in both the texture and flavor departments. Fresh whipped cream …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
