KEY LIME PIE IN A JAR RECIPES

Name: Key Lime Pie in a Jar
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs, plus more for garnish; 2 cups key lime pie filling; 1 1/3 cups whipped cream; 4 lime wheels

KEY LIME PIE IN A JAR RECIPE | FAKE BAKE | FOOD NETWORK

Key Lime Pie in a Jar Recipe | Fake Bake | Food Network image

Provided by Fake Bake

Categories dessert

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup graham cracker crumbs, plus more for garnish
2 cups key lime pie filling
1 1/3 cups whipped cream
4 lime wheels

Steps:

Place 1/4 cup graham crackers in the bottom of each of four 8-ounce mason jars; shake to level. Transfer the key lime filling to a disposable piping bag fitted with a large star tip or a resealable plastic bag with the corner snipped. Pipe approximately 1/2 cup pie filling into each jar. Pipe or dollop 1/3 cup whipped cream on top of the pie filling in each jar. Sprinkle with the remaining graham cracker crumbs. Garnish each with a lime wheel. Serve immediately or chill until ready to serve.

NO-BAKE MINI KEY LIME PIE IN A JAR RECIPE BY TASTY

No-Bake Mini Key Lime Pie In A Jar Recipe by Tasty image

Here's what you need: graham cracker, sugar, salt, unsalted butter, cream cheese, condensed milk, heavy cream, key lime juice, key lime zest, heavy cream, powdered sugar

Provided by Chandreyee Sen

Yield 4 servings

Number Of Ingredients 11

Ingredients

½ cup graham cracker
2 tablespoons sugar
1 pinch salt
2 tablespoons unsalted butter
4 oz cream cheese
? cup condensed milk
1 tablespoon heavy cream
3 tablespoons key lime juice
½ teaspoon key lime zest
? cup heavy cream
2 tablespoons powdered sugar

Steps:

In a large mixing bowl, add ½ a cup of graham crackers, 2 tbsp sugar, a pinch of salt and 2 tbsp unsalted butter. Mix until you get the desired consistency.
In an another bowl add 4 oz cream cheese, ½ cup condensed milk and 1 tbsp of heavy milk. Whip thoroughly.
Sprinkle 3 tbsps of key lime juice and ½ tsp of key lime zest and mix well.
Next, divide your graham cracker equally into 4 jars. Pat this down.
Make the layer smooth by pressing softy with your finger.
Layer this with your cream cheese mix and tightly close the jars.
Refrigerate for one hour.
In another bowl, whip ½ cup of heavy cream and 2 tbsp powdered sugar.
Top off your jar with the remaining whipped cream and sugar mix.
Finally, drizzle crushed graham crackers and key lime zest on the top.
Serve cold. Enjoy!

Nutrition Facts : Calories 397 calories, CarbohydrateContent 34 grams, FatContent 28 grams, FiberContent 0 grams, ProteinContent 5 grams, SugarContent 25 grams

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