RECIPE FOR CHINESE HONEY CHICKEN RECIPES

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HONEY GLAZED CHICKEN RECIPE | ALLRECIPES



Honey Glazed Chicken Recipe | Allrecipes image

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Provided by jbrink1

Categories     Meat and Poultry    Chicken    Breast

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

¼ cup honey
2 tablespoons soy sauce
? teaspoon red pepper flakes
1?½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Steps:

  • Whisk honey, soy sauce, and red pepper flakes in a bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 33.6 mg, FatContent 6.5 g, FiberContent 0.1 g, ProteinContent 12.8 g, SaturatedFatContent 1.1 g, SodiumContent 481.2 mg, SugarContent 17.5 g

HONEY GARLIC CHICKEN WINGS RECIPE | ALLRECIPES



Honey Garlic Chicken Wings Recipe | Allrecipes image

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Provided by malcriada

Categories     Meat and Poultry    Chicken    Wings

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 1 hours 35 minutes

Yield 5 pounds chicken wings

Number Of Ingredients 8

1 large white onion, chopped
½ cup honey
½ cup brown sugar
¼ cup soy sauce
¼ cup butter
2 teaspoons mustard powder
1?½ teaspoons garlic, minced
5 pounds chicken wings

Steps:

  • Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  • Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  • Marinate wings in refrigerate 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 437.3 calories, CarbohydrateContent 44.9 g, CholesterolContent 100.7 mg, FatContent 15.8 g, FiberContent 0.6 g, ProteinContent 30.3 g, SaturatedFatContent 7 g, SodiumContent 750.1 mg, SugarContent 42.2 g

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