LAYERED CHICKEN ENCHILADA CASSEROLE RECIPE RECIPES

Name: Layered Chile-Chicken Enchilada Casserole
Prep time: 25 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cups diced cooked chicken; 3 cups shredded Colby-Monterey Jack cheese blend (12 oz); 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained; 3/4 cup sour cream; 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch); 1 can (16 oz) Old El Paso™ refried beans; 1 can (10 oz) Old El Paso™ enchilada sauce; 4 medium green onions, sliced (1/4 cup); 1 cup shredded lettuce; 1 medium tomato, chopped (3/4 cup)

LAYERED CHILE-CHICKEN ENCHILADA CASSEROLE RECIPE ...

Layered Chile-Chicken Enchilada Casserole Recipe ... image

Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 cups diced cooked chicken
3 cups shredded Colby-Monterey Jack cheese blend (12 oz)
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
3/4 cup sour cream
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1 can (16 oz) Old El Paso™ refried beans
1 can (10 oz) Old El Paso™ enchilada sauce
4 medium green onions, sliced (1/4 cup)
1 cup shredded lettuce
1 medium tomato, chopped (3/4 cup)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream.
Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the enchilada sauce. Layer with 3 more tortillas and remaining beans and chicken mixture. Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish). Pour remaining enchilada sauce over top. Sprinkle with remaining 1 1/2 cups cheese.
Cover baking dish with foil. Bake 45 to 55 minutes or until bubbly and thoroughly heated. Let stand 5 to 10 minutes before cutting. Garnish casserole or individual servings with onions, lettuce and tomato.

Nutrition Facts : Calories 480 , CarbohydrateContent 34 g, CholesterolContent 90 mg, FatContent 3 , FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 3 g, TransFatContent 1 1/2 g

CHICKEN ENCHILADA CASSEROLE II RECIPE | ALLRECIPES

Chicken Enchilada Casserole II Recipe | Allrecipes image

A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad if desired.

Provided by Anya

Categories Mexican Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup diced onion
1 (8 ounce) can chili beans, drained
6 (12 inch) flour tortillas, cut into strips
6 skinless, boneless chicken breast halves - cooked and shredded
4 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.
Layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. Top with 1/3 chicken, 1/3 sour cream mixture and 1/3 Cheddar cheese. Repeat layering with remaining ingredients.
Bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. Let stand about 10 minutes, or as long as you can stand it!!! You're done!

Nutrition Facts : Calories 537.3 calories, CarbohydrateContent 39.9 g, CholesterolContent 94.9 mg, FatContent 28.1 g, FiberContent 3.3 g, ProteinContent 31.4 g, SaturatedFatContent 14.8 g, SodiumContent 1130.5 mg, SugarContent 3.4 g

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