7 BEAN BAKED BEANS RECIPES

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EASY BAKED BEANS RECIPE | ALLRECIPES



Easy Baked Beans Recipe | Allrecipes image

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.

Provided by melmsc1

Categories     Side Dish    Beans and Peas    Baked Bean Recipes

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Yield 6 servings

Number Of Ingredients 7

cooking spray
2 (16 ounce) cans pork and beans
¾ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
4 slices bacon, cut into 1/2-inch pieces
1 teaspoon dry mustard

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
  • Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
  • Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 350.1 calories, CarbohydrateContent 55.8 g, CholesterolContent 23.1 mg, FatContent 10.8 g, FiberContent 6.4 g, ProteinContent 10.4 g, SaturatedFatContent 3.5 g, SodiumContent 887.3 mg, SugarContent 35.4 g

EASY BAKED BEANS RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Easy Baked Beans Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 1 hours 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

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