CHAMPAGNE FLAVORS RECIPES
14 DESSERTS MADE WITH CHAMPAGNE RECIPES - BRIT + CO
Break out the bubbly.
Provided by Heather Sage
Number Of Ingredients 1
Steps:
CHAMPAGNE CAKE I RECIPE | ALLRECIPES
A moist cake made with champagne.
Provided by Krissyp
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 1 10-inch round cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
- In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
- In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 47.7 g, CholesterolContent 27.1 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 4.9 g, SaturatedFatContent 6.5 g, SodiumContent 417.4 mg, SugarContent 25.3 g
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14 DESSERTS MADE WITH CHAMPAGNE RECIPES - BRIT + CO
Break out the bubbly.
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CHAMPAGNE CAKE I RECIPE | ALLRECIPES
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