FRICASSEE RECIPES
CHICKEN FRICASSEE RECIPE | ALLRECIPES
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
Provided by Laura Poche
Categories Chicken Thighs
Total Time 2 hours 40 minutes
Prep Time 40 minutes
Cook Time 2 hours 0 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.
- To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.
- Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes. Add 1/2 cup roux and stir together; the mixture should have the consistency of chowder. If necessary, add the remaining 1/2 cup roux.
- Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve hot over rice, if desired.
Nutrition Facts : Calories 336.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 56.7 mg, FatContent 24.8 g, FiberContent 1.1 g, ProteinContent 17.3 g, SaturatedFatContent 4.1 g, SodiumContent 687 mg, SugarContent 0.9 g
LEFTOVER TURKEY FRICASSEE RECIPE | BBC GOOD FOOD
Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the butter in a deep frying or sauté pan until sizzling, then add the mushrooms and fry for 4-5 mins until softened. Sprinkle over the flour and stir until a paste forms. Cook for a few more minutes.
- Splash in the wine or sherry and let it bubble for a minute, then stir in the stock and bring to the boil. Reduce the heat to a simmer and stir in the cream. Season, then stir in the turkey. Simmer until the turkey is heated through, then remove from the heat and stir in the parsley, if using. Serve with pasta, mash or rice.
Nutrition Facts : Calories 707 calories, FatContent 45 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 65 grams protein, SodiumContent 1 milligram of sodium
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SECRET RECIPE CHICKEN FRICASSEE RECIPE | ALLRECIPES
This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great with mashed potatoes. A great dish for Easter or Christmas.
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category French Recipes
Calories 693.4 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category French Recipes
Calories 693.4 calories per serving
- Stir chicken breast pieces into sauce until chicken is heated through.
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OYSTER FRICASSEE RECIPE: HOW TO MAKE IT
I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake Bay. I enjoy this rich, creamy casserole, a special dish from this area's holiday recipe collection. —Susan Dippre, Williamsburg, Virginia
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 639 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 639 calories per serving
- Preheat oven to 400°. Drain oysters, reserving oyster liquor. In a large saucepan, heat 1/2 cup butter over medium heat. Add onions and celery; cook and stir until tender, 4-6 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, whisking constantly; cook until thickened, about 2 minutes., Reduce heat; add next 5 ingredients and reserved oyster liquor. Cook and stir until smooth, about 2 minutes. Remove from heat. Stir a small amount of hot liquid into egg yolks; return all to pan, stirring constantly. , Pour half the sauce into a greased 13x9-in. baking dish. Top with half the oysters; sprinkle with half the cracker crumbs. Repeat layers. Melt remaining butter; drizzle over top. , Bake, uncovered, until golden brown, 23-28 minutes. Let stand 10 minutes. Serve with lemon wedges and thyme sprigs.
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CHICKEN FRICASSEE RECIPE: HOW TO MAKE IT
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories per serving
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
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From delish.com
Total Time 45 minutes
Category date night, easy chicken, weeknight meals, dinner
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From delish.com
Total Time 45 minutes
Category date night, easy chicken, weeknight meals, dinner
Cuisine French
- In a large high-sided pan over medium heat, heat oil. Season chicken on both sides with salt and pepper then add to pan and cook until golden, 5 minutes per side. Remove from pan and set aside on a plate. Add stock and cream and season with parsley, thyme, and salt and pepper. Add chicken back to pan and simmer until chicken is cooked through and sauce is thickened, 15 minutes.
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BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE ... - DELISH
Chicken Fricassee from Delish.com is an indulgent weeknight meal.
From delish.com
Reviews 4.2
Total Time 45 minutes
Category date night, easy chicken, weeknight meals, dinner
Cuisine French
From delish.com
Reviews 4.2
Total Time 45 minutes
Category date night, easy chicken, weeknight meals, dinner
Cuisine French
- In a large high-sided skillet over medium heat, heat oil. Season chicken on both sides with salt and pepper then add to skillet and cook until golden, 5 minutes per side. Remove from skillet and set aside on a plate. Add broth and cream and season with parsley, thyme, and salt and pepper. Add chicken back to pan and simmer until chicken is cooked through and sauce is thickened, 15 minutes.
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