PAMPERED CHEF DOUGH ROLLER RECIPES

Steps:

• In large bowl, combine dry ingredients; mix well. Stir in yogurt and flavoring (if desired); mix until combined (mixture will look dry).Turn dough out onto lightly floured surface. Knead dough 4 minutes, sprinkling with additional flour as needed. Shape dough into a ball. FOR GRILLING FOR WAFFLE PUFF PAN • Preheat grill for direct cooking over medium-high heat. • Roll dough into a 12” (30-cm) circle on a Pastry Mat using a lightly floured Baker’s Roller®. Brush Rockcrok Grill Stone with oil and transfer the dough onto the grill stone. Roll out dough to edges. Pierce entire surface of dough using pastry tool. • Place Grill Stone on the grill. Grill, covered, 9-13 minutes or until bottom of crust is golden brown, rotating Grill Stone halfway through grill time. Remove Grill Stone from grill. • Flip crust and top with your favorite toppings. Grill 4-6 minutes or until crust is deep golden brown. Remove Grill Stone from grill. • Divide dough in half and roll out each ball of dough onto the Pastry Mat to 8” (20 cm) discs. • Pre-heat Waffle Puff Pan on medium heat for 2 minutes. Flip and heat for 1 minute. Spray both sides of the waffle maker with oil using the Kitchen Spritzer. • Place the dough in the waffle maker and cook for 2-3 minutes. Flip the waffle maker over and cook for 2-3 minutes or until golden brown. Repeat this step with the remaining piece of dough. Remove with Nylon Fork.

Steps:

• Preheat the oven to 225°F (107°C).Add the flour, salt, and water to the Mixing Bowl. Stir with the Funny Face Kitchen Scraper until well blended. Let stand 3 minutes. (See Cook’s Tip). Move the dough to a well-floured floured surface. Roll the dough out with a rolling pin until it’s ¼” (6 mm) thick (see Cook’s Tip).Lightly dip the Emoji Cookie Cutters in flour. Cut out as many ornaments as you can. Using the Mini Nylon Turner to move the ornaments to a cookie sheet.Using a drinking straw or skewer, cut a hole in the top of the ornaments.Bake 2½ hours, turning ornaments over halfway through the bake time. Remove the cookie sheet from the oven to a cooling rack. Using the turner, transfer the ornaments to the cooling rack. When completely cooled, decorate as desired (see Cook’s Tip).