BEST CUCUMBERS FOR MAKING PICKLES RECIPES

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BEST HOMEMADE PICKLES RECIPE - HOW TO MAKE HOMEMADE PICKLES



Best Homemade Pickles Recipe - How to Make Homemade Pickles image

Learn how to make Homemade Pickles from Delish.com with just six ingredients.

Provided by Rian Handler

Categories     dairy-free    gluten-free    healthy    low-calorie    low-carb    low-cost    low sugar    nut-free    Paleo Diet    vegan    vegetarian    cocktail party    dinner party    Summer    snack

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 6

1 lb.

Kirby or Persian cucumbers

3

cloves garlic, peeled and crushed

2

large sprigs fresh dill

1 c.

water

3/4 c.

white vinegar 

1 tbsp.

kosher salt 

Steps:

  • 1. Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz. glass jar along with garlic and dill. 2. Make brine: in a small saucepan, combine water, vinegar, and salt. Bring to a boil, stir until salt is dissolved, and remove from heat and let cool slightly. Pour over cucumbers, seal jar, and shake. Let cool completely on the counter, then refrigerate until cold. 3. Wait at least 2 hours to eat the pickles, but the longer you wait, the more flavorful they’ll be. If you can, try waiting 24 hours.

QUICK PICKLES RECIPE | RACHAEL RAY | FOOD NETWORK



Quick Pickles Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

1/2 cup white vinegar, eyeball it
2 rounded teaspoons sugar
1 teaspoon mustard seed
1 teaspoon salt
1 clove cracked garlic
1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
1 bay leaf
4 kirby cucumbers, cut into 1-inch slices on an angle

Steps:

  • Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

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