PINEAPPLE PEPPERONI PIZZA RECIPES

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PEPPERONI, PINEAPPLE & JALAPENO PIZZA | YEPRECIPES.COM



Pepperoni, Pineapple & Jalapeno Pizza | YepRecipes.com image

Sweet, salty and spicy deliciousness on a homemade pizza crust.

Provided by Frankie

Total Time 1 hours

Yield 4

Number Of Ingredients 13

For The Crust:
1 packet active dry yeast(1/4 oz or 2 1/4 tsp)
1 cup warm water
1 TBSP honey
3 cups all-purpose flour
1 TBSP cooking oil plus a little extra
1 tsp salt
For The Toppings:
3 oz sliced pepperoni
1 1/2 cups pineapple chunks
1/2 cup sliced jalapenos
8 oz mozzarella cheese, shredded
8 oz tomato sauce

Steps:

  • For The Crust:
  • 1. In a stand mixer or large bowl mix the yeast, honey and water. Let stand 10 minutes or until it begins foaming.
  • 2. Add the 1 TBSP oil, salt and flour and mix until well combined and dough pulls away from sides of bowl.
  • 3. Use a little oil to lightly cover sides and bottom of a separate large bowl.
  • 4. Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.
  • 5. Form the dough in a ball and place in the oiled bowl. Cover and put in a warm place to rise.
  • 6. Use dough after about 30 minutes or place in the fridge for later use.
  • Assemble The Pizza:
  • 1. Preheat oven to 450° F. Lightly oil a 16 inch pizza pan.
  • 2. Working from the center and spreading out to the edges press the dough with your fingers to form a large circle to fit your pizza pan. Place your formed dough on the lightly oiled pan.
  • 3. Line a large plate with paper towels and spread out pepperoni slices on top (you may need to do it in batches). Microwave the pepperoni for 30 to 45 seconds, this pulls out some grease from the pepperoni and helps them to crisp up while in the oven.
  • 4. Spread tomato sauce evenly on your formed dough then top with the mozzarella, pepperoni, pineapple and jalapenos.
  • 5. Bake in the preheated oven for about 15 minutes or until crust is golden brown.

PINEAPPLE JALAPENO PIZZA RECIPE | ALLRECIPES



Pineapple Jalapeno Pizza Recipe | Allrecipes image

Tropical goodness with a kick in every bite! A perfect balance of sweet, savory and spicy that is a great party pleaser or a quick and easy meal for those hectic days!

Provided by Catherella1

Categories     Appetizers and Snacks    Fruit

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 pizza

Number Of Ingredients 8

1 large prebaked pizza crust
1 tablespoon olive oil, or as needed
1 teaspoon dried Italian herb mix, or to taste
1 teaspoon dried parsley flakes
1 cup grated Parmesan cheese, divided
1 (8 ounce) package shredded mozzarella cheese, divided
1 (15 ounce) can pineapple chunks in juice, drained
½ cup chopped jalapeno pepper

Steps:

  • Place an oven rack in the center of the oven. Preheat oven to 450 degrees F (230 degrees C).
  • Brush the entire crust surface with olive oil, and sprinkle with Italian herb mix, parsley flakes, and 1/2 cup of the Parmesan cheese. Sprinkle 1/4 cup of mozzarella cheese over the crust.
  • Place pineapple chunks in a bowl, and toss with remaining Parmesan cheese. Spread the pineapple chunks evenly over the crust, and sprinkle pizza with the chopped jalapeno. Top with the remaining mozzarella cheese.
  • Place the pizza directly on the oven rack, and bake until the crust is crisp and the cheese is melted and slightly browned, 10 to 12 minutes. Cool for about 5 minutes before serving.

Nutrition Facts : Calories 270.2 calories, CarbohydrateContent 27.8 g, CholesterolContent 30.3 mg, FatContent 11.2 g, FiberContent 1.4 g, ProteinContent 16 g, SaturatedFatContent 5.5 g, SodiumContent 534.3 mg, SugarContent 8.9 g

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