BAVARIAN SAUSAGE RECIPE RECIPES
BAVARIAN APPLE-SAUSAGE HASH RECIPE: HOW TO MAKE IT
This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Northglenn, CO
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes., Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.
Nutrition Facts : Calories 310 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 715mg sodium, CarbohydrateContent 25g carbohydrate (19g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dishes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 0.3 mg, FatContent 0.2 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 848.3 mg, SugarContent 4.5 g
More about "bavarian sausage recipe recipes"
PAPA DREXLER'S BAVARIAN PRETZELS RECIPE | ALLRECIPES
Fun to make, traditional pretzels are great with a nice mug of beer!
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Pretzels
Calories 304 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Pretzels
Calories 304 calories per serving
- Bake in the preheated oven until golden brown, 8 to 10 minutes.
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BAVARIAN POT ROAST RECIPE: HOW TO MAKE IT
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 00 minutes
Category Dinner
Cuisine Europe, German
Calories 281 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 00 minutes
Category Dinner
Cuisine Europe, German
Calories 281 calories per serving
- In a Dutch oven, heat oil. Brown roast on all sides. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, 2-1/2-3 hours., Remove meat and slice. Discard bay leaf. If desired, thicken pan juices for gravy.
Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth if necessary.
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POPOVERS RECIPE - NYT COOKING
Popovers begin with essentially the same batter as Yorkshire pudding. Purists will tell you that what makes Yorkshire pudding so great is that it’s cooked in beef drippings. But butter isn’t a bad stand-in, and popovers are pretty easy. You can buy special popover pans, with deeper, narrower cups which force the tops up in a more pronounced fashion, but I wouldn’t bother. Any muffin pan will produce a perfect popover if the butter is hot, the batter is rich and smooth and the baker is patient. But the patience ends when the popovers are done: they must be eaten right away.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 104 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 104 per serving
- Carefully remove muffin tin from oven and fill each cup about halfway. Bake for 15 to 20 minutes, then reduce heat to 350 degrees and continue baking for 15 minutes more, or until popovers are puffed and browned. Do not check popovers until they have baked for a total of 30 minutes. Remove from pan immediately and serve hot.
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POPOVERS RECIPE - NYT COOKING
Popovers begin with essentially the same batter as Yorkshire pudding. Purists will tell you that what makes Yorkshire pudding so great is that it’s cooked in beef drippings. But butter isn’t a bad stand-in, and popovers are pretty easy. You can buy special popover pans, with deeper, narrower cups which force the tops up in a more pronounced fashion, but I wouldn’t bother. Any muffin pan will produce a perfect popover if the butter is hot, the batter is rich and smooth and the baker is patient. But the patience ends when the popovers are done: they must be eaten right away.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 104 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 104 per serving
- Carefully remove muffin tin from oven and fill each cup about halfway. Bake for 15 to 20 minutes, then reduce heat to 350 degrees and continue baking for 15 minutes more, or until popovers are puffed and browned. Do not check popovers until they have baked for a total of 30 minutes. Remove from pan immediately and serve hot.
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WEISSWURST SAUSSAGE - BAVARIAN SPECIALTY ⋆ MY GERM…
Oct 02, 2019 · The sausage is made with pork and veal and some bacon but the seasoning and the parsley in it make it so delicious. What is also special about Weißwurst, is that we don’t eat it with …
From mygerman.recipes
From mygerman.recipes
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SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Chili Sausage: A sausage containing, Scotch Bonnet and Chipolte sausage; not recommended for people who have a low tolerence for hot sausage. Chorizo Chili Verde : This sausage is very mild-It’s not a Mexican recipe, but more designed for American tastes if you want to give a more “Latino” taste to your recipes.
From lpoli.50webs.com
From lpoli.50webs.com
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AUTHENTIC BAVARIAN CREAM - RECIPES FROM EUROPE
Today, Bavarian cream is still widely enjoyed in France and in Germany. It’s also popular in North America – but usually as a cream filling in donuts! Try these other great French pastry recipes that include cream fillings! Recipe Tips/Substitutions. Before you make this authentic Bavarian cream recipe…
From recipesfromeurope.com
From recipesfromeurope.com
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AUTHENTIC PICHELSTEINER BAVARIAN STEW ...
Oct 11, 2021 · This recipe has tradition, the Pichelsteiner Bavarian Stew. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
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CLASSICAL GERMAN SAUSAGE RECIPE – GERMAN CULTURE
Don’t forget to add some spicy mustard to the table, plus plenty of dark bread. German sausage is great when smeared with mustard and wrapped in a slice of bread with sauerkraut and or with fried onions and peppers added to the mix. Related Recipes: Liverwurst Bratwurst Mettwurst German Sausage with Apples Sauerkraut and Onion German Sausage …
From germanculture.com.ua
From germanculture.com.ua
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G&W SAUSAGE AND MEATS - ST. LOUIS, MO
“So a vegetarian walks into a sausage shop and…. First, let me say that I realize it’s a bit odd, that I, a vegetarian, am writing a 5 star review for a meat and sausage company! With that said, …
From gwsausage.com
From gwsausage.com
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G&W SAUSAGE AND MEATS - ST. LOUIS, MO
“So a vegetarian walks into a sausage shop and…. First, let me say that I realize it’s a bit odd, that I, a vegetarian, am writing a 5 star review for a meat and sausage company! With that said, …
From gwsausage.com
From gwsausage.com
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HOMEMADE SAUSAGE RECIPES - HOW TO MAKE SAUSAGE | HANK S…
A well-made sausage is a symphony in a link, needing nothing more than a simple accompaniment to play harmony. Note that while I am categorizing these sausage recipes by what meat is in them, understand that you can mix and match. There is no reason you cannot use pork or duck or whatever in what’s listed as a venison sausage recipe.
From honest-food.net
From honest-food.net
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OUR MEATS — BAVARIAN MEATS
Coarse ground, fully cooked smoked sausage. Lean cuts of pork and beef with a hint of garlic. Reddish in color and meaty in texture. Often referred to as “farmer-style sausage.” Wonderful …
From bavarianmeats.com
From bavarianmeats.com
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GERMAN LEBERKAESE RECIPE • MYBESTGERMANRECIPES.COM
Aug 18, 2021 · You can also pan-fry it with onions or make a fake Schnitzel, the Leberkäse Schnitzel. The recipe below is a proven recipe. Happy Cooking! Ingredients German Leberkaese Recipe…
From mybestgermanrecipes.com
From mybestgermanrecipes.com
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GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED ...
Dec 23, 2020 · I’m German and I love potato salad! I took my Grandmother’s recipe and tweaked it a little bit to make it easier for you to make an authentic German potato salad that tastes like the one you get in a Bavarian restaurant or at the Oktoberfest.It’s tangy and loaded with bacon and onions. A Bavarian …
From platedcravings.com
From platedcravings.com
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RECIPES | WEWALKA
Search great recipes here at wewalka. Introducing new USA refrigerated dough, Danish, Puff Pastry, Bistro Pizza , and Classic Pizza Dough. These recipes are great for food enthusiasts, bakers and anyone who loves cooking. Can't find a recipe, try our Recipe …
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From wewalka.us
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CRISPY SAUERKRAUT FRITTERS {EASY AIR-FRYER RECIPE} | APPETIZER
Oct 02, 2019 · For this recipe, use a mild, Bavarian-style kraut for the best results. (We get our sauerkraut from our local German deli.) Sausage: Use any good, high-quality smoked German or Polish sausage…
From thegoodheartedwoman.com
From thegoodheartedwoman.com
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OMA'S GERMAN RECIPE FOR SAUERKRAUT
Oma's German Recipe for Sauerkraut by Oma Gerhild Fulson As an Amazon Associate, I earn from qualifying purchases. This easy recipe for sauerkraut is a staple in our German menu. It's delicious with almost anything. Yes, sauerkraut goes with pork, beef, sausage…
From quick-german-recipes.com
From quick-german-recipes.com
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LIVERWURST RECIPE – GERMAN CULTURE
Simmer the stuffed sausage in water just below the boil until the internal temperature reaches at least 152 degrees F (66 C). Once your liverwurst has finished cooking, cool it to room temperature and package it. It will keep well in the refrigerator for a week and freezes nicely. Related Recipes: Bratwurst Mettwurst Classical German Sausage
From germanculture.com.ua
From germanculture.com.ua
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GERMAN CABBAGE RECIPE MADE JUST LIKE OMA
German Cabbage Recipe made Just like Oma By Oma Gerhild Fulson This German cabbage recipe is very traditional. It's actually a boiled cabbage recipe that is especially good served with sausages. …
From quick-german-recipes.com
From quick-german-recipes.com
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3 WAYS TO COOK WEISSWURST - WIKIHOW
May 19, 2020 · Remove and serve the classic Bavarian weisswurst. Turn off the heat and scoop the cooked sausages to a large serving bowl. Spoon some of the salted water from the pot into the bowl with the sausages. Let guests help themselves to the weisswurst and serve it with sweet mustard, a large pretzel, and a Bavarian …
From wikihow.com
From wikihow.com
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10 BEST PAN FRIED MUSHROOMS RECIPES | YUMMLY
Jan 19, 2022 · Italian sausage, fresh ground black pepper, goat cheese, heavy cream and 6 more Veggie and Lentil Burgers with Avocado Mash KitchenAid lemon juice, cornmeal, olive oil, …
From yummly.com
From yummly.com
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3 WAYS TO COOK WEISSWURST - WIKIHOW
May 19, 2020 · Remove and serve the classic Bavarian weisswurst. Turn off the heat and scoop the cooked sausages to a large serving bowl. Spoon some of the salted water from the pot into the bowl with the sausages. Let guests help themselves to the weisswurst and serve it with sweet mustard, a large pretzel, and a Bavarian …
From wikihow.com
From wikihow.com
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10 BEST PAN FRIED MUSHROOMS RECIPES - YUMMLY
Jan 19, 2022 · Italian sausage, fresh ground black pepper, goat cheese, heavy cream and 6 more Veggie and Lentil Burgers with Avocado Mash KitchenAid lemon juice, cornmeal, olive oil, …
From yummly.com
From yummly.com
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