ONION RICE RECIPES
ONE-POT FRENCH ONION SOUP RICE SKILLET RECIPE ...
All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.
Provided by Karly Campbell
Total Time 25 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
- Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
Nutrition Facts : Calories 460 , CarbohydrateContent 48 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 3 g, TransFatContent 1/2 g
LATTICE-TOPPED FRENCH ONION AND CHICKEN RICE BAKE RECIPE ...
Chicken, rice, caramelized onions and Swiss cheese come together for a comforting dinner that promises to take the bite out of any chilly night. Plus, who can resist that flaky lattice crust top?
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, melt 1/2 cup butter over medium-high heat until sizzling. Cook onions in butter 15 to 20 minutes, stirring frequently, until onions are very soft and golden brown.
- Stir in rice; cook 2 to 3 minutes, stirring frequently, until toasted. Stir in broth and Worcestershire sauce. Heat to simmering, stirring occasionally. Stir in chicken; cook 3 to 4 minutes or until heated. Stir in cheese, mixing to combine. Transfer hot mixture to baking dish; cover and keep warm.
- Unroll dough on work surface; cut lengthwise into 8 strips. Arrange 4 strips lengthwise on top of filling. Cut remaining 4 in half, and lay crosswise on top of other strips to form a lattice design over chicken mixture. Brush dough with 1 tablespoon melted butter; sprinkle thyme on top.
- Bake 18 to 22 minutes or until filling is bubbly and crust is deep golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 420 , CarbohydrateContent 37 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 5 g, TransFatContent 1/2 g
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This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come home from work hungry and exhausted and want something yummy and filling for dinner.
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Calories 479.1 per serving
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Calories 479.1 per serving
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ONION LENTILS AND RICE RECIPE - LOW-CHOLESTEROL.FOOD.COM
This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come home from work hungry and exhausted and want something yummy and filling for dinner.
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ONE-POT FRENCH ONION SOUP RICE SKILLET RECIPE ...
All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.
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Reviews 4.5
Total Time 25 minutes
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Reviews 4.5
Total Time 25 minutes
Cuisine French
Calories 460 per serving
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
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LATTICE-TOPPED FRENCH ONION AND CHICKEN RICE BAKE RECIPE ...
Chicken, rice, caramelized onions and Swiss cheese come together for a comforting dinner that promises to take the bite out of any chilly night. Plus, who can resist that flaky lattice crust top?
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 420 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 420 per serving
- Bake 18 to 22 minutes or until filling is bubbly and crust is deep golden brown. Let stand 5 minutes before serving.
See details
ONION LENTILS AND RICE RECIPE - LOW-CHOLESTEROL.FOOD.COM
This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come home from work hungry and exhausted and want something yummy and filling for dinner.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 479.1 per serving
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Reviews 4.5
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Calories 479.1 per serving
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See details
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