SHOOFLY PIE WET BOTTOM RECIPES

Name: Horse & Buggy Wet Bottom Shoo-Fly Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 cup flour; 2/3 cup brown sugar, firmly packed; 1 tablespoon vegetable shortening; 1 egg; 8 fluid ounces molasses; 6 fluid ounces boiling water; 1 teaspoon baking soda; 1 (9 inch) unbaked pastry shells

HORSE & BUGGY WET BOTTOM SHOO-FLY PIE RECIPE - FOOD.COM

Horse & Buggy Wet Bottom Shoo-Fly Pie Recipe - Food.com image

Make and share this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
2/3 cup brown sugar, firmly packed
1 tablespoon vegetable shortening
1 egg
8 fluid ounces molasses
6 fluid ounces boiling water
1 teaspoon baking soda
1 (9 inch) unbaked pastry shells

Steps:

Mix together the flour, brown sugar and shortening.
Set aside ½ cup of this mixture for the topping.
Add to the remaining mixture the egg, molasses, boiling water and baking soda.
Spread this mixture into the un-baked pie shell.
Spread the ½ cup of crumb topping over the pie.
Bake at 375°F for 10 minutes.
Reduce temperature to 350°F and bake for 30 minutes or until firm.

Nutrition Facts : Calories 383.2, FatContent 9.9, SaturatedFatContent 2.5, CholesterolContent 23.2, SodiumContent 304.5, CarbohydrateContent 71.1, FiberContent 1.2, SugarContent 40.8, ProteinContent 3.8

PENNSYLVANIA DUTCH WET-BOTTOM SHOOFLY PIE I – A ...

Pennsylvania Dutch Wet-Bottom Shoofly Pie I – A ... image

Luscious "wet" bottom layer of molasses topped with crumbs makes this traditional Pennsylvania Dutch treat a favorite of all ages.

Provided by A Coalcracker in the Kitchen

Categories Recipes

Number Of Ingredients 18

Ingredients

9 inch deep-dish unbaked pie shell OR pie crust as below
1 1/3 cup all-purpose flour
1/2 cup shortening
1/2 teaspoon salt
3-4 tablespoons of ice cold water
1 cup all purpose flour
1/2 cup dark brown sugar
1/2 tsp baking powder
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 Tablespoons salted butter AND 2 Tablespoons vegetable shortening OR 1/4 cup room temperature all shortening, lard, or salted butter
1/2 cup dark brown sugar
1/2 cup unsulphured baking molasses (not blackstrap molasses)
1 beaten egg, room temperature
1/2 teaspoon baking soda
1 1/2 teaspoons all purpose flour
1 teaspoon vanilla
1 cup boiling water

Steps:

Pie Crust
Crumbs
Liquid filling
Completing the filling
Finishing the pie

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