CHOCOLATE CHEESECAKE RECIPE - BBC GOOD FOOD
Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
Provided by Member recipe by lightwood
Categories Afternoon tea, Dessert, Treat
Total Time 25 minutes
Prep Time 25 minutes
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- To make the biscuit base, crush the digestive biscuits with a rolling pin or blitz in a food processor, then tip into a bowl with the sugar and butter and stir to combine. Butter and line an 18cm springform tin and tip in the biscuit mixture, pushing it down with the back of a spoon. Chill in the fridge for 30 mins.
- To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate.
- Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
Nutrition Facts : Calories 296 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium
VEGAN CHOCOLATE CHEESECAKE RECIPE - OLIVEMAGAZINE
Top a fudgy Oreo biscuit base with silken tofu and dark chocolate for a rich, plant-based cheesecake. this easy vegan chocolate cheesecake makes an indulgent dinner party dessert
Provided by Richard Makin
Categories Dessert
Total Time 30 minutes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Line the base and sides of a deep 20cm springform cake tin.
- To make the base, roughly crush the Oreos in a food processor or by putting in a sandwich bag and crushing with a rolling pin. Tip into a bowl, add the melted butter and mix. Cover the base of the prepared cake tin with the Oreo mixture, pressing to compact. Chill for at least 30 minutes.
- For the filling, melt the chocolate and coconut oil in a heatproof bowl over a pan of gently simmering water, stirring frequently.
- While the chocolate melts, put the silken tofu, sugar, lemon juice, plant milk and cocoa powder into a high-speed blender and whizz until completely smooth. Add the melted chocolate mixture to the blender and whizz again.
- Pour the filling mixture on top of the chilled Oreo base and chill for at least 3 hours. Once set, sprinkle with a few sea salt flakes before slicing and serving.
Nutrition Facts : Calories 496 calories, FatContent 33.9 grams fat, SaturatedFatContent 1.1 grams saturated fat, CarbohydrateContent 35.8 grams carbohydrates, SugarContent 25.5 grams sugar, FiberContent 5.9 grams fiber, ProteinContent 8.9 grams protein, SodiumContent 0.4 milligram of sodium
More about "easy chocolate cheesecake recipe recipes"
CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 411 calories per serving
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
NO-BAKE CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert, Treat
Calories 705 calories per serving
- Spoon the dark chocolate mixture onto the biscuit base. Top with the milk chocolate mixture and smooth over the top. Chill overnight. Decorate with Maltesers before serving.
CHOCOLATE CHEESECAKE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 296 calories per serving
- Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
VEGAN CHOCOLATE CHEESECAKE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 30 minutes
Category Dessert
Calories 496 calories per serving
- Pour the filling mixture on top of the chilled Oreo base and chill for at least 3 hours. Once set, sprinkle with a few sea salt flakes before slicing and serving.
CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 411 calories per serving
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
NO-BAKE CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert, Treat
Calories 705 calories per serving
- Spoon the dark chocolate mixture onto the biscuit base. Top with the milk chocolate mixture and smooth over the top. Chill overnight. Decorate with Maltesers before serving.
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 411 calories per serving
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
NO-BAKE CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert, Treat
Calories 705 calories per serving
- Spoon the dark chocolate mixture onto the biscuit base. Top with the milk chocolate mixture and smooth over the top. Chill overnight. Decorate with Maltesers before serving.
WHITE CHOCOLATE CHEESECAKE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 801 calories per serving
- Spoon the mixture over the cooled and set biscuit base, then smooth the top. Return to the fridge to cool for at least 6 hrs until the topping is set. Finally, decorate with fruit.
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
CHOCOLATE CHEESECAKE - AN INDULGENT AND EASY CHEESECA…
From cookiesandcups.com
25 EASY CHEESECAKE RECIPES | TASTE OF HOME
From tasteofhome.com
CHEESECAKE POPS RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
CHEESECAKE POPS RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
From tablespoon.com
EASY CHOCOLATE SHEET CAKE RECIPE | THE PERFECT BIRTHDAY C…
From lifeloveandsugar.com
RECIPES - DELIA ONLINE
From deliaonline.com
EASY SALTED CARAMEL CHEESECAKE RECIPE - LIFE LOV…
From lifeloveandsugar.com
EASY MINI CHEESECAKE CUPCAKES RECIPE - CHEF SAVVY
From chefsavvy.com
CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
From tablespoon.com
EASY CHOCOLATE SHEET CAKE RECIPE | THE PERFECT BIRTHDAY C…
From lifeloveandsugar.com
RECIPES - DELIA ONLINE
From deliaonline.com
EASY SALTED CARAMEL CHEESECAKE RECIPE - LIFE LOV…
From lifeloveandsugar.com
EASY MINI CHEESECAKE CUPCAKES RECIPE - CHEF SAVVY
From chefsavvy.com