ANTIPASTO SALAD RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.
BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO SALAD
The best Antipasto Salad from Delish.com.
Provided by Makinze Gore
Categories salad
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper.
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ANTIPASTO SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine european
Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine european
- In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
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ANTIPASTO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. —Brenda Novak, New Holland, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 303 calories per serving
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.
See details
HOMEMADE ANTIPASTO SALAD RECIPE: HOW TO MAKE IT
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. — Linda Harrington, Windham, New Hampshire
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Cuisine Europe, Italian
Calories 214 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Cuisine Europe, Italian
Calories 214 calories per serving
- Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.
See details
HOMEMADE ANTIPASTO SALAD RECIPE: HOW TO MAKE IT
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. — Linda Harrington, Windham, New Hampshire
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Cuisine Europe, Italian
Calories 214 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Cuisine Europe, Italian
Calories 214 calories per serving
- Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.
See details
BEST ANTIPASTO SQUARES RECIPE - HOW TO MAKE ... - DELISH
Antipasto Squares from Delish.com is everything you expect it to be and more.
From delish.com
Reviews 4.6
Total Time 1 hours
Category feed a crowd, tailgate, appetizers
Cuisine Italian
From delish.com
Reviews 4.6
Total Time 1 hours
Category feed a crowd, tailgate, appetizers
Cuisine Italian
- Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.) Let cool at least 15 minutes before slicing into squares.
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ANTIPASTO SALAD RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 10 minutes
Category appetizer
Cuisine italian
Reviews 4.9
Total Time 10 minutes
Category appetizer
Cuisine italian
- Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.
See details
ANTIPASTO SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine european
Reviews 4.7
Total Time 35 minutes
Category side-dish
Cuisine european
- In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
See details
ANTIPASTO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. —Brenda Novak, New Holland, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 303 calories per serving
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.
See details
HOMEMADE ANTIPASTO SALAD RECIPE: HOW TO MAKE IT
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. — Linda Harrington, Windham, New Hampshire
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Cuisine Europe, Italian
Calories 214 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Cuisine Europe, Italian
Calories 214 calories per serving
- Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.
See details
BEST ANTIPASTO SQUARES RECIPE - HOW TO MAKE ... - DELISH
Antipasto Squares from Delish.com is everything you expect it to be and more.
From delish.com
Reviews 4.6
Total Time 1 hours
Category feed a crowd, tailgate, appetizers
Cuisine Italian
From delish.com
Reviews 4.6
Total Time 1 hours
Category feed a crowd, tailgate, appetizers
Cuisine Italian
- Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.) Let cool at least 15 minutes before slicing into squares.
See details
HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE RECIPE ...
Mar 12, 2020 · Antipasto Salad. Get ready to be “WOWed” over this bright and colorful Italian salad. One of the best salads that is filled with soft, crunchy, savory and sweet bites. Simply add all the ingredients into one bowl and toss gently. Whisk together the lemon olive oil dressing and pour over top the salad …
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From therecipecritic.com
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ANTIPASTO SALAD II RECIPE | ALLRECIPES
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ANTIPASTO PASTA SALAD - SPEND WITH PENNIES
Aug 01, 2019 · Antipasto Pasta Salad is simple to put together, pretty to present and oh so flavorful. With marinated vegetables, cheeses, meats, and pasta all tossed in a homemade Italian dressing …
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10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
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EASY ANTIPASTO SKEWERS APPETIZER | THE RECIPE CRITIC
Feb 12, 2021 · When it comes to antipasto skewers, there is no definite recipe. These are all suggestions. Include and exclude according to your tastes. Including all of these ingredients however, will make the best antipasto skewers ever! They include all the key components of a great antipasto…
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Nov 01, 2015 · I ate countless amounts of these trays during the time that I worked there. For this recipe, there are lots of fun things you can do. You can skewer them like I did to make kebabs. You can mix all the ingredients together in a large bowl to make an antipasto salad. When I turn it into a salad…
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Mar 12, 2020 · Antipasto Salad. Get ready to be “WOWed” over this bright and colorful Italian salad. One of the best salads that is filled with soft, crunchy, savory and sweet bites. Simply add all the ingredients into one bowl and toss gently. Whisk together the lemon olive oil dressing and pour over top the salad …
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Jan 20, 2022 · No Cook Cold Antipasto Platter for Summer Just a Little Bit of Bacon butter beans, red wine vinegar, fruits, dried oregano, sliced tomatoes and 11 more Antipasto Platter with Grape Tomato & Caper Salad …
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