RECIPE THIS | AIR FRYER KFC CHICKEN
Air Fryer KFC Chicken. Follow our homemade Kentucky Fried Chicken recipe and make your own KFC chicken in the air fryer.
Provided by RecipeThis.com
Categories Main Course
Total Time 26 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Chop up your whole chickens into drumsticks, thighs, wings, and breasts. Put to one side.
- Create your production line. Crack eggs into a bowl and mix with a fork. Place flour in a bowl and season well with chicken seasoning, salt, and pepper. Place breadcrumbs into a bowl and mix with half your KFC rub.
- Toss the chicken in half your KFC rub. Then load chicken into the flour mixture, then into the egg, and then into the breadcrumbs bowl. Make sure each piece of chicken is well coated from each bowl.
- Place the KFC chicken into the air fryer basket on a single layer.
- Cook for 12 minutes at 180c/360f. Then turn and cook for a further 4 minutes at the same temperature. If doing a big batch doing in lots making sure you on don’t over fill the air fryer.
- Serve warm in your old KFC bucket.
Nutrition Facts : Calories 777 kcal, CarbohydrateContent 37 g, ProteinContent 57 g, FatContent 43 g, SaturatedFatContent 12 g, TransFatContent 1 g, CholesterolContent 300 mg, SodiumContent 554 mg, FiberContent 2 g, SugarContent 2 g, UnsaturatedFatContent 26 g, ServingSize 1 serving
SOUTHERN FRIED CHICKEN RECIPE | HOW TO MAKE CRISPY AND ...
Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't want a hot-oil spill-over accident!).
- For sauce mixture: in a medium-sized bowl, beat the eggs with the water.
- Add hot sauce and whisk together well.
- Pour this mixture into a large plastic zip-top bag.
- For seasoning mixture: In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon garlic powder.
- For dredging mixture: In a another bowl, mix flour, baking powder and 1/4 teaspoon salt.
- Rinse and pat dry chicken pieces with a paper towel.
- Cut breast pieces in half across ribs.
- Sprinkle chicken generously on both sides with seasoning blend.
- Drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly.
- One piece at a time, roll chicken in flour mixture and drop into hot oil.
- Don't crowd chicken pieces--I cook about half the chicken at a time.
- Fry chicken until brown and crisp.
- Drain on paper toweling.
- Dark meat will take about 14 minutes, white meat about 10 minutes.
- Remember smaller pieces cook faster than the larger ones.
- You can check for doneness by piercing to the bone in the thickest part with a fork.
- If the juices run clear, it is done.
Nutrition Facts : Calories 797, FatContent 39.8, SaturatedFatContent 11.5, CholesterolContent 356.1, SodiumContent 3012.2, CarbohydrateContent 50.5, FiberContent 2.1, SugarContent 1.1, ProteinContent 55.3
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