SIMPLE CROCK POT BEEF STEW RECIPES
EASY CROCK POT BEEF STEW RECIPE - FOOD.COM
This beef stew has a tomato based sauce, giving it a little different flavor. Cooked it up one day and got rave reviews from my husband, who is not a stew fan usually. It's also very, very easy and low in calories. I put it in a calorie calculator and it's only about 100 calories per cup. I like to put it together the night before and put the whole crock in the fridge, then in the morning I just pop it into the warmer and let it go!
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 1
Yield 16 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the meat in a few tablespoons of olive oil over high heat. Just enough to sear it and seal in the juices.
- Combine the meat and all the ingredients in the crock pot, cook on low at least 6 hours, but can go for 10 or more.
Nutrition Facts : Calories 348.4, FatContent 7.5, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 894.9, CarbohydrateContent 34.5, FiberContent 8.6, SugarContent 13.5, ProteinContent 39.9
BEST SLOW COOKER BEEF STEW RECIPE - HOW TO MAKE EASY CR…
Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.
Provided by Judy Kim
Categories dairy-free gluten-free low sugar nut-free dinner party weeknight meals winter dinner main dish
Total Time 4 hours 40 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.
- In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker.
- Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker.
- Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours.
- Remove stalk of rosemary. Garnish with parsley before serving.
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