WEIGHT WATCHER BANANA BREAD RECIPES
WEIGHT WATCHER 1 POINT BANANA BREAD--FLEX POINTS RECIPE ...
Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This recipe is courtesy of the WW website.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a mixer, mash bananas, add Splenda and mix.
- Mix in rest of indgredients.
- Pour ingredients into a bread pan sprayed with non-stick spray.
- Bake for 50 to 60 minutes; cake tester should come out clean when done.
- Remove from pan and cool on a wire rack.
- *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
Nutrition Facts : Calories 87.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 254.8, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 7.5, ProteinContent 1.8
BANANA BREAD | RECIPES | WW USA - WEIGHT WATCHERS
Moist and rich, this banana bread makes a great breakfast or snack that you and your loved ones won't be able to get enough of. It's the best way to use up bananas that you think are about to go bad; there's definitely no need to waste them. The combination of all-purpose flour and whole-wheat flour give the bread the best texture while imparting a delightful nutty flavor. The chopped walnuts are a crunchy treat as well, but feel free to omit them if you don't particularly want them in your bread. You can enjoy it plain or toasted with some reduced-fat cream cheese smeared on each slice.
Provided by WEIGHTWATCHERS.COM
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 18 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat a large loaf pan with cooking spray.
- Peel and mash 3 bananas. Peel and cut 2 bananas into small chunks. Set both aside.
- In a large bowl, sift together both types of flour, baking powder, baking soda and salt; set aside.
- In another large bowl, using an electric mixer, combine butter and sugar until light and fluffy. Add egg; beat to incorporate.
- Alternating in batches, add mashed bananas, flour mixture and milk to bowl with butter mixture. Combine well but do not over beat; fold in walnuts and banana chunks.
- Turn batter into prepared pan; bake until a tester inserted in center of bread comes out clean, about 1 hour. Cool in pan for 15 minutes and then turn out onto a wire rack to cool more. Cut into 18 slices. Yields 1 slice per serving.
Nutrition Facts : Calories 87 kcal
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