SAUSAGE AND GRITS RECIPE RECIPES

SMOKY SAUSAGE-AND-GRITS CASSEROLE RECIPE | MYRECIPES

Smoky Sausage-and-Grits Casserole Recipe | MyRecipes image

You can assemble this up to four days ahead, and keep in the fridge; then let it stand at room temp for 30 minutes before baking.

Provided by Pam Lolley

Total Time 1 hours 25 minutes

Yield Makes 12 to 14 servings

Number Of Ingredients 10

Ingredients

1 ½ pounds smoked sausage, chopped
½ teaspoon table salt
1 ½ cups uncooked quick-cooking grits
2 (8-oz.) blocks sharp Cheddar cheese, shredded
1 cup milk
1 ½ teaspoons chopped fresh thyme
¼ teaspoon garlic powder
¼ teaspoon black pepper
4 large eggs, lightly beaten
Vegetable cooking spray

Steps:

Preheat oven to 350°. Brown sausage in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until cooked; drain on paper towels.
Bring salt and 4 1/2 cups water to a boil in a large Dutch oven over high heat. Whisk in grits, and return to a boil. Cover, reduce heat to medium, and simmer 5 minutes or until thickened, whisking occasionally. Remove from heat; add cheese, stirring until completely melted. Stir in milk and next 4 ingredients. Stir in sausage. Spoon mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
Bake at 350° for 50 minutes to 1 hour or until golden and cooked through. Let stand 5 minutes before serving.

SAUSAGE CHEESE GRITS RECIPE | ALLRECIPES

Sausage Cheese Grits Recipe | Allrecipes image

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish.

Provided by homechef

Categories Grits

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 cups

Number Of Ingredients 7

Ingredients

1 pound bulk spicy pork sausage
4 cups water
1 cup quick-cooking grits
4 ounces shredded Gouda cheese
3 tablespoons butter
¼ teaspoon hot pepper sauce
3 eggs, beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat. Stir in the grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until the grits are tender, or follow package directions.
Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. Fold in the grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 314.2 calories, CarbohydrateContent 16.6 g, CholesterolContent 127.9 mg, FatContent 20.4 g, FiberContent 0.3 g, ProteinContent 15.5 g, SaturatedFatContent 9.4 g, SodiumContent 541.3 mg, SugarContent 0.6 g

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You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida
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Reviews 4.6
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Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 316 calories per serving

In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

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SAUSAGE AND CHEESE GRITS CASSEROLE RECIPE - BETTYCROCK…

The South pairs favorites--sausage and grits--in this cheesy casserole.
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Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.

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If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.
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Calories 403.2 calories per serving

Bake 30 minutes in the preheated oven, until lightly browned.

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SMOKY SAUSAGE-AND-GRITS CASSEROLE RECIPE | SOUTHERN LI…

You can assemble this up to four days ahead, and keep in the fridge; then let it stand at room temp for 30 minutes before baking.
From southernliving.com
Total Time 1 hours 25 minutes

Bake at 350° for 50 minutes to 1 hour or until golden and cooked through. Let stand 5 minutes before serving.

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Enjoy this shrimp and sausage mixture that’s served with corn grits – a delicious dinner that’s ready in 25 minutes.
From bettycrocker.com
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