CONGEE RICE COOKER RECIPE RECIPES
EASY RICE CONGEE RECIPE - FOOD.COM
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.
- Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.
- Add more water/broth if necessary (for both methods)
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
Nutrition Facts : Calories 112.7, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 383.8, CarbohydrateContent 24.3, FiberContent 1.6, SugarContent 0.9, ProteinContent 3.2
RICE COOKER CONGEE | FRESHNESS
Here’s an easy way to make congee using a rice cooker – there’s nothing easier than throwing everything into a pot a clicking a button, especially when you’re hurting. Stirring is important here, but overall, this is convenience cooking that will hopefully help you through the rest of the chilly days to come.
Provided by ness
Categories Breakfast Main Course Soup
Yield 4
Number Of Ingredients 12
Steps:
- Rinse rice in rice cooker pot, changing water 4 to 5 times. Add stock, ginger, garlic, oyster sauce, tamari sauce to pot and turn on rice cooker. Leave uncovered and stir occasionally for 45 minutes or until congee is smooth and no longer grainy. Add more water or chicken stock if necessary.
- When congee is done, change setting to 'keep warm'. Add fish and seafood to rice cooker. Stir and cover for 5 minutes or until seafoods is cooked through. Add salt to taste and stir in cilantro. Garnish with green onions and serve with white pepper and tamari sauce.
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Total Time 1 hours 15 minutes
Calories 186 per serving
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Total Time 1 hours 15 minutes
Calories 186 per serving
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- Season the congee with salt and ladle into bowls. Pass the sliced sausages, minced ginger, sliced scallions, peanuts, soy sauce, sesame oil and hot sauce at the table.
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- After an hour and a half, the porridge is finished. Open the lid and add some salt and stir. Just add some chopped green onion before eating.
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RICE CONGEE SOUP (JOOK) RECIPE | MYRECIPES
Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so diners can season to taste.
From myrecipes.com
Reviews 5
Calories 207 calories per serving
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HOW TO MAKE CONGEE IN A RICE COOKER - RICE COOKER JUNKIE
2021-11-17 · Now that you know how to cook congee in a rice cooker, it’s time to give this traditional dish a try! Conclusion. This article has provided you with a detailed recipe for cooking congee in your rice cooker. Now, all that’s left to do is try it out! If you have any questions about this then please, leave me a comment below. Enjoy! CATEGORIES. Advice; Reviews; Search for: Popular Posts. How ...
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