MACARONI SEASONING RECIPES

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MACARONI AND CHEESE WITH JERK SEASONING | CARIBBEAN GREEN ...



Macaroni and Cheese with Jerk Seasoning | Caribbean Green ... image

Creamy, cheesy and sligthly spicy one of the best macaroni and cheese recipes you will always want to make.

Provided by Gemma

Categories     Side Dish    Side Dishes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 13

½ pound of macaroni (elbow pasta preferably)
2 tbsp unsalted butter
1 garlic clove (chopped finely)
1 tsp Noubess Jerk Seasoning (Salt-Free)
4 tbsp unsalted butter
1/3 cup all-purpose flour
3 cups warm milk
1 tsp mustard (dijon, or yellow)
16 oz fresh mozzarella cheese (shredded)
1 cup Asiago cheese (grated)
3 - 4 tbsp breadcrumbs (seasoned or plain)
Paprika
Butter (spray or dots of butter)

Steps:

  • Preheat the oven to 350 F.
  • To make the Pasta
  • To make the Sauce

Nutrition Facts : Calories 680 kcal, CarbohydrateContent 50 g, ProteinContent 34 g, FatContent 38 g, SaturatedFatContent 22 g, TransFatContent 1 g, CholesterolContent 113 mg, SodiumContent 892 mg, FiberContent 2 g, SugarContent 9 g, UnsaturatedFatContent 12 g, ServingSize 1 serving

HERBED MACARONI AND CHEESE RECIPE: HOW TO MAKE IT



Herbed Macaroni and Cheese Recipe: How to Make It image

Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time! —Nancy Raymond, Waldoboro, Maine

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) uncooked elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon Italian seasoning
1/4 teaspoon onion powder
Salt and pepper to taste
1 cup milk
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/2 cup cubed Havarti or Muenster cheese
2 tablespoons grated Parmesan cheese
2 tablespoons Italian-style seasoned bread crumbs

Steps:

  • Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside. , Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted. , Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 315 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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