TRIPLE BERRY PRESERVES RECIPES

TRIPLE BERRY CRISP | ALLRECIPES

Triple Berry Crisp | Allrecipes image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Allrecipes Member

Categories Raspberry Desserts

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 18 servings

Number Of Ingredients 10

Ingredients

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 35.6 g, CholesterolContent 40.7 mg, FatContent 16.3 g, FiberContent 3 g, ProteinContent 3.2 g, SaturatedFatContent 9.9 g, SodiumContent 113.4 mg, SugarContent 16.9 g

SACHER TORTE SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sacher Torte Squares Recipe: How to Make It - Taste of Home image

Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature the classic apricot and chocolate flavors. —Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 20 servings.

Number Of Ingredients 13

Ingredients

1 package devil's food cake mix (regular size)
2 cans (12 ounces each) apricot cake and pastry filling
3 large eggs
2 teaspoons vanilla extract
1 cup (6 ounces) dark chocolate chips
TOPPINGS:
1/2 cup apricot preserves
2 teaspoons vanilla extract
1/3 cup butter, cubed
1 cup sugar
1 cup heavy whipping cream
1 cup (6 ounces) dark chocolate chips
1/4 cup sliced almonds

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, apricot filling, eggs and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean., Remove pan from oven and place on a wire rack. In a small bowl, mix preserves and vanilla; spread over warm cake., In a small saucepan, combine butter, sugar and cream; bring to a boil, stirring to dissolve sugar. Remove from heat; stir in chocolate chips until melted. Spread over cake; sprinkle with almonds. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 410 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 64g carbohydrate (45g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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SACHER TORTE SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature the classic apricot and chocolate flavors. —Arlene Erlbach, Morton Grove, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Cuisine Europe, German
Calories 410 calories per serving

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, apricot filling, eggs and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean., Remove pan from oven and place on a wire rack. In a small bowl, mix preserves and vanilla; spread over warm cake., In a small saucepan, combine butter, sugar and cream; bring to a boil, stirring to dissolve sugar. Remove from heat; stir in chocolate chips until melted. Spread over cake; sprinkle with almonds. Refrigerate until set, about 1 hour.

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SACHER TORTE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Guests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. —Taste of Home Test Kitchen
From tasteofhome.com
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Total Time 55 minutes
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Calories 415 calories per serving

Preheat oven to 350°. Combine apricots and amaretto; let stand 15 minutes. In another bowl, combine cake mix, eggs, water, oil and apricot mixture. Beat on low speed 30 seconds; beat on medium 2 minutes. , Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely., For filling, heat apricot preserves and amaretto on low in a small saucepan, stirring occasionally, until preserves are melted; set aside. , For glaze, combine cream and corn syrup in a small saucepan. Bring just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla., Using a long serrated knife, cut each cake horizontally in half. Place 1 layer on a serving plate; spread with half of the filling. Top with another layer; spread with a third of the glaze. Cover with third layer and remaining filling. Top with remaining layer; spread top and sides of torte with remaining glaze. If desired, spread toasted almonds on edges or sides of torte. Refrigerate several hours before slicing.

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