DRIPPINGS GRAVY RECIPES

TURKEY GRAVY WITH PAN DRIPPINGS - BUTTERBALL

Turkey Gravy with Pan Drippings - Butterball image

Turkey Gravy with Pan Drippings

Total Time < 15 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

Ingredients

¼ BUTTERBALL® Turkey pan drippings
½ all-purpose flour
3-¾ chicken broth

Steps:

Place pan drippings in medium saucepan.
Blend flour into pan drippings. Gradually blend in broth until smooth.
Bring to a boil. Reduce heat to low. Simmer about 5 minutes, stirring frequently. Add finely chopped cooked giblets, if desired.

Nutrition Facts : Calories 90, FatContent 6 g, CholesterolContent 5 mg, SodiumContent 450 mg, ProteinContent 1 mg, ServingSize 8

GRAVY FROM ROAST DRIPPINGS RECIPE | ALTON BROWN | FOOD NETWORK

Gravy from Roast Drippings Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup red wine
2 cups beef, chicken, or vegetable broth
1 bay leaf
5 to 6 black peppercorns

Steps:

Remove roast from pan and pour off any fat. Place over high heat (use 2 burners if necessary) and deglaze pan with wine and broth, scraping any bits stuck to the bottom of the pan with a wooden spoon or spatula. Once these solids are dissolved, pour liquid into a saucepan and add the bay leaf and peppercorns. Reduce for 5 minutes over high heat or until reduced by 1/3.
At this point you basically have a jus which could be used to sauce your roast. To create a gravy, reduce the heat to medium and whisk in 2 tablespoons of white roux. Return to a simmer, whisking constantly. Continuing to cook once a simmer has been reached will result in a smoother sauce, but not a thicker one.
Since all starch thickened sauces thicken as they cool, it's a good idea to make your gravy a little on the loose side.

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