HAMBURGER HELPER CHEESY ENCHILADA RECIPE RECIPES

Steps:

• In a small bowl, mix together cornstarch, sugar, onion powder, garlic powder, salt and pepper. set aside.
• Brown ground beef in a large skillet and drain excess fat.
• Boil water in microwave safe bowl.
• Add bouillon cubes and stir until dissolved.
• Add bouillon mixture to skillet and stir to incorporate.
• Add milk and stir to incorporate.
• Add seasoning mixture and stir until blended.
• Add egg noodles, stir and bring to a boil.
• Reduce heat to low, cover and simmer for 12-15 minutes or until noodles are tender.
• Remove from heat and let stand for several minutes to thicken.

Steps:

• Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
• Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
• Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.