BETTY CROCKER PEANUT BUTTER COOKIE MIX ADD INS RECIPES

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HOMEMADE DROP DUMPLINGS RECIPE - TABLESPOON.COM



Homemade Drop Dumplings Recipe - Tablespoon.com image

Fluffy homemade dumplings may sound like a lot of work, but you'll be surprised to find out how basic they are. With this quick and easy drop dumplings recipe, you’ll learn how to make dumplings from scratch that are simple, delicious and ready to eat in minutes.

Provided by TBSP Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1 tablespoon baking powder
2 tablespoons vegetable oil
1 cup lukewarm water
1 carton (32 oz) Progresso™ Broth Chicken or Beef Flavored

Steps:

  • Add all dry ingredients to a medium bowl and combine well.
  • Add oil and mix with a fork. Gradually add water to achieve your desired consistency.
  • Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.

Nutrition Facts : Calories 194.1 , CarbohydrateContent 32.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 451.8 mg, SugarContent 0.1 g

HOMEMADE DROP DUMPLINGS RECIPE - TABLESPOON.COM



Homemade Drop Dumplings Recipe - Tablespoon.com image

Fluffy homemade dumplings may sound like a lot of work, but you'll be surprised to find out how basic they are. With this quick and easy drop dumplings recipe, you’ll learn how to make dumplings from scratch that are simple, delicious and ready to eat in minutes.

Provided by TBSP Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1 tablespoon baking powder
2 tablespoons vegetable oil
1 cup lukewarm water
1 carton (32 oz) Progresso™ Broth Chicken or Beef Flavored

Steps:

  • Add all dry ingredients to a medium bowl and combine well.
  • Add oil and mix with a fork. Gradually add water to achieve your desired consistency.
  • Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.

Nutrition Facts : Calories 194.1 , CarbohydrateContent 32.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 451.8 mg, SugarContent 0.1 g

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