PORK SHANK RECIPE RECIPES
ROASTED PORK SHANKS RECIPE - FOOD.COM
Make and share this Roasted Pork Shanks recipe from Food.com.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 4 pork shanks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put 4 large pork shanks into a large pot, and cover with brine solution made from 2 T salt per 1 quart of water. Leave in refrigerator overnight.
- Cover the bottom of a roasting pan with one layer of thickly sliced onions. Discard the brine that the pork shanks were soaking in and place the shanks on top of the layer of onions in your roasting pan. Season with garlic salt and pepper.
- Slow roast the pork shanks at 300 degrees until they are 160 degrees and very tender with a brown, crispy skin. This will take at least 3 - 5 hours depending on the size of the shanks that you use. Baste with a good amber or dark beer (not guiness) every 30 minutes. The drippings in the bottom of the pan make an excellent gravy!
- Serve with Spatzle and Red Cabbage for a great German meal!
Nutrition Facts : Calories 68.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 10.6, FiberContent 1.1, SugarContent 3.2, ProteinContent 1.1
PORK SHANKS IN THE OVEN - RECIPE | TASTYCRAZE.COM
Theres nothing better than a tender and juicy shank. A delight for the entire family. As is the recipe also
Provided by Efrosia
Total Time 85 minutes
Prep Time 15 minutes
Cook Time 70 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Take the pork shank, cut it into 3-4 servings and add salt, sprinkle it with ground black pepper and rub it with pressed garlic, diluted with a little vinegar or lemon juice.
- Place the meat in an oven dish and pour in the oil and a little water. Put it to bake in a moderately heated oven, initially covered with aluminum foil.
- Serve the shank garnished with salad , pickles or mashed potatoes .
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