MAPLE SYRUP RIBS RECIPES

BAKED MAPLE GLAZED RIBS RECIPE | ALLRECIPES

Baked Maple Glazed Ribs Recipe | Allrecipes image

Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe.

Provided by Kristin Eichers

Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 pounds pork spareribs, cut into serving size pieces
1 cup pure maple syrup
3 tablespoons frozen orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 clove garlic, minced
2 green onions, minced
1 tablespoon toasted sesame seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place ribs meat side up on a rack in a 9x13 inch roasting pan. Cover pan tightly with foil. Bake for 1 1/4 hours.
In a saucepan over medium heat, combine maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce. Stir in curry powder, garlic and green onions. Simmer for 15 minutes, stirring occasionally.
Remove ribs from roasting pan, remove rack, and drain excess fat and drippings. Return ribs to pan, cover with sauce, and bake uncovered for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 806.3 calories, CarbohydrateContent 43.1 g, CholesterolContent 181.4 mg, FatContent 54 g, FiberContent 0.6 g, ProteinContent 36.2 g, SaturatedFatContent 17.2 g, SodiumContent 664.4 mg, SugarContent 36.8 g

MAPLE-GLAZED RIBS RECIPE: HOW TO MAKE IT

Maple-Glazed Ribs Recipe: How to Make It image

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 30 minutes

Cook Time 01 hours 45 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 pounds pork spareribs, cut into serving-size pieces
1 cup maple syrup
3 tablespoons orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 garlic clove, minced
2 green onions, minced
1 tablespoon sesame seeds, toasted

Steps:

Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours. , Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally. , Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 30 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 598 calories, FatContent 33g fat (12g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 601mg sodium, CarbohydrateContent 43g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

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