VANILLA WAFERS RUM BALLS RECIPES

Name: Vanilla Rum Balls
Prep time: 30 min
Total time: 30 min
Yield: 30 rum balls
Ingredients: 3 tablespoons cocoa powder; 1 cup confectioners' sugar (150g); 3 cups vanilla wafers, crushed (Crush vanilla biscuits and use if you dont get vanilla wafers, 300g); 4 tablespoons dark corn syrup or 4 tablespoons golden syrup; 1/2 cup dark rum (more or less, depending on personal tastes); extra cocoa or ground chocolate, to roll the rum balls in

VANILLA RUM BALLS RECIPE - FOOD.COM

Vanilla Rum Balls Recipe - Food.com image

This no bake and gift cookie is from www.MightyCool.com and these are - TO DIE FOR! Try 'em, they're ADDICTIVE! Make ahead, and store in an airtight container(we don't want the tantalizing vapors to vanish!) for at least a week, to enjoy these BEST! Pls. note- Brandy or Bourbon can be substituted for Rum. Also, pls. note - the yield is a guess. Honestly, I feel it depends to a gigantic extent on your power to resist these:)

Total Time 30 minutes

Prep Time 30 minutes

Yield 30 rum balls

Number Of Ingredients 6

Ingredients

3 tablespoons cocoa powder
1 cup confectioners' sugar (150g)
3 cups vanilla wafers, crushed (Crush vanilla biscuits and use if you dont get vanilla wafers, 300g)
4 tablespoons dark corn syrup or 4 tablespoons golden syrup
1/2 cup dark rum (more or less, depending on personal tastes)
extra cocoa or ground chocolate, to roll the rum balls in

Steps:

In a large bowl, sift together the cocoa and confectioners' sugar.
In a food processor or blender crush/crumble the vanilla wafers.
Add the crushed vanilla wafers to the sugar mixture and combine.
Add the remaining ingredients.
Form the mixture into 1 inch (2. 5 cm) balls with your hands.
The balls should hold together easily and retain their shape.
If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly.
Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat.
Have 'em on your cookie tray this year and watch 'em vanish before you know it!

Nutrition Facts : Calories 33, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 6.4, FiberContent 0.2, SugarContent 4.6, ProteinContent 0.1

RUM BALLS RECIPE | ALLRECIPES

Rum Balls Recipe | Allrecipes image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2 dozen rum balls

Number Of Ingredients 5

Ingredients

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

Place vanilla cookies in a food processor and process into fine crumbs.
Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, CarbohydrateContent 22.3 g, FatContent 4.9 g, FiberContent 0.7 g, ProteinContent 0.9 g, SaturatedFatContent 1.9 g, SodiumContent 46.4 mg, SugarContent 9.8 g

More about "vanilla wafers rum balls recipes"

BEST RUM BALLS RECIPE - HOW TO MAKE RUM BALLS

Rum Balls: pecans and vanilla wafers come together to make a sweet (slightly spiked!) bite.
From delish.com
Total Time 35 minutes
Category vegetarian, Christmas, dinner party, winter, dessert, snack
Cuisine American

Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Add vanilla, rum, and water and pulse until a ball forms around the blade. Add more water (or rum!) as needed to help mixture hold together. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. Chill until ready to serve.

See details

RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 69 calories per serving

Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

See details

RUM BALLS RECIPE | ALLRECIPES

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
Calories 147.6 calories per serving

Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

See details

CHOCOLATE RUM BALLS I RECIPE | ALLRECIPES

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
Calories 98.8 calories per serving

Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

See details

BACARDI RUM BALLS RECIPE - FOOD.COM

Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. Edited 12/16/13: The El Boricua website now lists the ingredients as: 1 box vanilla wafers, crushed; 3 Tbsp. cocoa; 1 1/2 cups finely chopped walnuts, 4 1/2 Tbsp. corn syrup, 1/3 cup rum, and 1 cup confectioners sugar (plus more for rolling balls). (It states that finely chopped coconut may also be added.) Current recipe says it makes 50-60 balls.
From food.com
Reviews 3.0
Total Time 15 minutes
Calories 70.4 per serving

Form into small balls and roll in powdered sugar.

See details

HOLIDAY RUM BALLS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
Category dessert

In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

See details

RUM BALLS WITH VANILLA WAFERS RECIPES

From tfrecipes.com

See details

NABISCO VANILLA WAFER RUM BALLS RECIPES

1 cup chopped walnuts. 3 tablespoons dark corn syrup. ¼ cup rum. Steps: In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended. Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
From tfrecipes.com

See details

RUM BALLS WITH VANILLA WAFERS - COPYKAT RECIPES

May 19, 2009 · A pie plate works well. Place a rum ball in the coating and gently use a fork or a spoon to roll the ball around. Once the ball is completely covered, use a fork to pick it up from the bottom and place it in an airtight container. Continue doing this for the rest of the rum balls until they are all covered.
From copykat.com

See details

RUM BALLS WITH VANILLA WAFERS - COPYKAT RECIPES

Oct 17, 2021 · How to Make Rum Balls. Whisk cocoa and powdered sugar together in a large bowl. Add rum and corn syrup. Stir to combine. Crush the vanilla wafers with either a food processor or by placing the wafers in a plastic bag and crush them buy using a rolling pin. Fold in the crushed vanilla wafers and chopped nuts. Roll the dough into balls.
From copykat.com

See details

RUM BALLS RECIPE | SOUTHERN LIVING

Step 1. Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs. Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs.
From southernliving.com

See details

RUM BALLS RECIPE | EMERIL LAGASSE | FOOD NETWORK

Directions. In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a ...
From foodnetwork.com

See details

EASY NO-BAKE RUM BALLS RECIPE - SOUTHERN HOME EXPRESS

Dec 10, 2021 · Combine the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup (not corn starch), and rum. Stir until mixed. I used my hands because it’s much easier. Pinch off pieces and roll them into balls the size of a large marble. Roll each on in powdered sugar. Set them aside on a plate.
From southernhomeexpress.com

See details

THIS CLASSIC RUM BALLS RECIPE IS JUST LIKE YOUR MOM'S ...

Place the vanilla wafer crumbs in a large bowl. Add pecans to the food processor and process until ground. Add the nuts to the bowl with the cookie crumbs. To the bowl add powdered sugar and unsweetened cocoa powder and stir to combine. In a separate bowl combine the rum, light corn syrup, and water.
From wideopeneats.com

See details

CLASSIC RUM BALLS - SPICY SOUTHERN KITCHEN

Nov 26, 2019 · Instructions. Place cookies and pecans in a food processor. Process until finely ground. Transfer to a large bowl. Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. Use a tablespoon measuring spoon to scoop the dough and shape into balls. Place granulated sugar in a bowl.
From spicysouthernkitchen.com

See details

THE BEST CLASSIC RUM BALLS RECIPE - CRAZY FOR CRUST

Nov 12, 2020 · Pour the chopped nuts in with the wafer crumbs. Mix it all together: Add the powdered sugar, cocoa, corn syrup, vanilla, and rum. Process the mixture until it’s thick and well combined. Forming: To make the rum balls, scoop one tablespoon of the mixture and roll it between your hands.
From crazyforcrust.com

See details

DEEP SOUTH DISH: OLD TIMEY RUM BALLS OR BOURBON BALLS

Dec 22, 2010 · Recipe: Old Timey Rum Balls or Bourbon Balls. In a large bowl, sift together the powdered sugar, cocoa and cayenne, if using. Stir in the corn syrup and rum or bourbon and blend. Stir in the crushed Nilla wafers and nuts; mix well. Dough should be fairly stiff; add more crushed vanilla wafers if needed. Shape into balls roughly an inch in size ...
From deepsouthdish.com

See details

OLD FASHIONED BOURBON BALLS • FREUTCAKE

Dec 01, 2020 · How to Make Bourbon Balls. Process: in a food processor with the knife blade, pulse Nilla wafers until you have a fine powder. You do not want any chunks for this recipe. Remove to a bowl. Process again: this time, process the pecans the same way, getting the finest crumble possible. Mix: In a large bowl, mix together the cookies and nuts.; Drizzle: Drizzle the mixture with a combination of ...
From freutcake.com

See details

OLD FASHIONED RUM BALLS - AIMEE MARS

Dec 14, 2020 · Ingredients in Rum Balls. There are many variations to rum balls, but this recipe has some of the most basics and traditional ingredients combine. Vanilla Wafers: the vanilla wafers add a sweet sturdiness to the rum balls and are crushed in a food processor so each bite is smooth.
From aimeemars.com

See details