GRILLED CHICKEN BOWLS RECIPES

Steps:

• Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain chicken, discarding marinade. On a lightly oiled grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

Steps:

• Drizzle 1 tablespoon oil over steak, then rub all over with chili powder, cumin, oregano, and paprika. Season both sides with salt and pepper. 
• In a large skillet over medium-high heat, heat 1 more tablespoon olive oil. Add steak and cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium-rare. Let rest 10 minutes before dicing into cubes. 
• Make corn salsa: In a large bowl, combine corn, remaining 1 tablespoon olive oil, red onion, jalapeño, lime juice, and cilantro. Season with salt and pepper. 
• Divide rice among 4 bowls, then top each with lettuce, cherry tomatoes, corn salsa, cooked steak, cheese, guacamole, and sour cream. 
• Squeeze fresh lime juice over bowls and garnish with more cilantro.