PEACH AND PEAR CRUMBLE RECIPES

Name: Jayne's Peach-Pear Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 2-1/2 cups sliced peeled fresh peaches; 2-1/2 cups sliced peeled fresh pears; 1 tablespoon lemon juice; 1/3 cup packed brown sugar; 1/4 cup sugar; 3 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 unbaked pastry shell (9 inches); TOPPING:; 1/2 cup all-purpose flour; 1/4 cup sugar; 3 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup cold butter; 1/3 cup chopped walnuts

JAYNE'S PEACH-PEAR PIE RECIPE: HOW TO MAKE IT

Jayne's Peach-Pear Pie Recipe: How to Make It image

This pie is my own creation and always draws compliments whenever I make it. I like to serve it cold with vanilla ice cream. I've been collecting recipes since I was a teen and enjoy changing them to suit my family's tastes.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2-1/2 cups sliced peeled fresh peaches
2-1/2 cups sliced peeled fresh pears
1 tablespoon lemon juice
1/3 cup packed brown sugar
1/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 unbaked pastry shell (9 inches)
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup cold butter
1/3 cup chopped walnuts

Steps:

In a bowl, sprinkle the peaches and pears with lemon juice. Combine the sugars, cornstarch, cinnamon and allspice. Add to fruit, toss gently to coat. Pour into pastry shell., For topping, combine the flour, sugars, cinnamon and nutmeg in a small bowl; cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over filling. Cover edges loosely with foil. Bake at 375° for 1 hour or until bubbly. Cool on a wire rack.

Nutrition Facts : Calories 399 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 63g carbohydrate (37g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

PEACH CRUMBLE RECIPE | MARTHA STEWART

Peach Crumble Recipe | Martha Stewart image

For an even sweeter summer, take advantage of the season's perfectly ripe peaches.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Number Of Ingredients 9

Ingredients

2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
3/4 cup granulated sugar
1 tablespoon lemon juice
4 teaspoons cornstarch
1/2 teaspoon coarse salt
6 tablespoons unsalted butter, room temperature
1/4 cup light-brown sugar
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon coarse salt

Steps:

Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.

Nutrition Facts : Calories 283 g, FatContent 9 g, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 5 g

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