LOW COUNTRY OKRA SOUP RECIPE RECIPES

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VEGETABLE BEEF SOUP RECIPE - TASTE OF SOUTHERN



Vegetable Beef Soup Recipe - Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making this hearty Vegetable Beef Soup. Nothing seems to satisfy the tummy and the "soul" on a cold day than a bowl of warm soup. Add some saltine crackers, a sandwich of choice and, you've got a meal that will have you all warm and cozy in no time.

Provided by Steve Gordon

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8

Number Of Ingredients 12

1 lb. of Stew meat
1 Bag of Frozen Mixed Vegetables, 2lb.
4 cups of Beef Broth, canned or made from granules.
1 Quart of Crushed Tomatoes….or Fresh Canned Tomatoes
1 Can Tomato Sauce, 8oz.
1 Medium Onion, chopped
4 Small Potatoes, cubed
1 Tablespoon of Butter
1 Tablespoon Sugar
1 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Texas Pete – optional

Steps:

  • Place butter in a large stockpot over medium heat.
  • Add meat and cook until lightly browned, stirring and turning constantly.
  • Add Onion
  • Add Potatoes
  • Add Mixed Vegetables
  • Add Crushed Tomatoes
  • Add Sugar
  • Add Black Pepper
  • Add Salt
  • Add Beef Broth
  • Add Tomato Sauce
  • Stir well, let come to light simmer, reduce heat to medium low.
  • Cover pot and let simmer about 3 hours or until potatoes are done.
  • Serve warm with crackers or grilled cheese sandwiches and enjoy!

VEGETABLE BEEF SOUP RECIPE - TASTE OF SOUTHERN



Vegetable Beef Soup Recipe - Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making this hearty Vegetable Beef Soup. Nothing seems to satisfy the tummy and the "soul" on a cold day than a bowl of warm soup. Add some saltine crackers, a sandwich of choice and, you've got a meal that will have you all warm and cozy in no time.

Provided by Steve Gordon

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8

Number Of Ingredients 12

1 lb. of Stew meat
1 Bag of Frozen Mixed Vegetables, 2lb.
4 cups of Beef Broth, canned or made from granules.
1 Quart of Crushed Tomatoes….or Fresh Canned Tomatoes
1 Can Tomato Sauce, 8oz.
1 Medium Onion, chopped
4 Small Potatoes, cubed
1 Tablespoon of Butter
1 Tablespoon Sugar
1 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Texas Pete – optional

Steps:

  • Place butter in a large stockpot over medium heat.
  • Add meat and cook until lightly browned, stirring and turning constantly.
  • Add Onion
  • Add Potatoes
  • Add Mixed Vegetables
  • Add Crushed Tomatoes
  • Add Sugar
  • Add Black Pepper
  • Add Salt
  • Add Beef Broth
  • Add Tomato Sauce
  • Stir well, let come to light simmer, reduce heat to medium low.
  • Cover pot and let simmer about 3 hours or until potatoes are done.
  • Serve warm with crackers or grilled cheese sandwiches and enjoy!

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VEGETABLE BEEF SOUP RECIPE - TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for making this hearty Vegetable Beef Soup. Nothing seems to satisfy the tummy and the "soul" on a cold day than a bowl of warm soup. Add some saltine crackers, a sandwich of choice and, you've got a meal that will have you all warm and cozy in no time.
From tasteofsouthern.com
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