MOMS PIES RECIPES

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MOM'S APPLE PIE I RECIPE | ALLRECIPES



Mom's Apple Pie I Recipe | Allrecipes image

My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.

Provided by Rita Wittwer

Categories     Desserts    Pies    Apple Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
2 tablespoons all-purpose flour
? teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 tart apples - peeled, cored and sliced
2 tablespoons butter
2 tablespoons whiskey

Steps:

  • Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  • In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
  • Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Nutrition Facts : Calories 396.9 calories, CarbohydrateContent 55.3 g, CholesterolContent 7.6 mg, FatContent 18.1 g, FiberContent 4.4 g, ProteinContent 3.3 g, SaturatedFatContent 5.6 g, SodiumContent 291.7 mg, SugarContent 29.6 g

MOM'S BABY BERRY PIES RECIPE | ALLRECIPES



Mom's Baby Berry Pies Recipe | Allrecipes image

These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired.

Provided by ToddandFawn

Categories     Desserts    Pies    Fruit Pies

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 4-inch pies

Number Of Ingredients 8

1?¼ cups white sugar
¼ cup cornstarch
¼ teaspoon salt
1?½ teaspoons ground cinnamon, divided
5 cups frozen mixed berries
1?½ tablespoons lemon juice
1 (15 ounce) package pastry for a 9-inch pie crust
2 tablespoons butter, softened, divided

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.
  • Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.
  • Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.
  • Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.
  • Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.
  • Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.

Nutrition Facts : Calories 990.8 calories, CarbohydrateContent 157.8 g, CholesterolContent 15.3 mg, FatContent 38.4 g, FiberContent 7.4 g, ProteinContent 8.6 g, SaturatedFatContent 11.8 g, SodiumContent 698.5 mg, SugarContent 62.8 g

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