CRANBERRY RELISH SALAD RECIPES

CRANBERRY FRUIT RELISH RECIPE: HOW TO MAKE IT

Cranberry Fruit Relish Recipe: How to Make It image

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 4 cups.

Number Of Ingredients 7

Ingredients

3-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cored and cut into wedges
1-1/2 cups sugar
1 can (8 ounces) crushed pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Steps:

Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 101 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 26g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 0 protein.

FRESH CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES

Fresh Cranberry-Orange Relish Recipe | MyRecipes image

This sweet-tart cranberry orange relish is a simple and delicious addition to holiday menus. Marination is key here, so allow this to sit in the refrigerator for at least one day to marry the bright, fresh flavors. You can get a head start on Thanksgiving prep and make this relish up to three days ahead. Hungry for more holiday inspiration? Check out our 15 Favorite Cranberry Sauce Recipes next.

Provided by Bill and Cheryl Jamison

Yield 4 cups (serving size: 1/4 cup)

Number Of Ingredients 3

Ingredients

1 large orange
¼ cup plus 2 tablespoons sugar
2 (10-ounce) packages fresh cranberries

Steps:

Grate orange rind, and place in a food processor. Peel and section orange over the bowl of food processor. Add orange sections, sugar, and cranberries to processor; process until coarsely chopped. Cover and refrigerate at least 1 day.

Nutrition Facts : Calories 40 calories, CarbohydrateContent 10.4 g, FatContent 0.1 g, FiberContent 1.9 g, ProteinContent 0.3 g, SodiumContent 1 mg

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