MARINATED SALADS RECIPES
MARINATED BROCCOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 119 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat
FAVORITE MARINATED MUSHROOMS RECIPE: HOW ... - TASTE OF HOME
This is a nice way to serve mushrooms as an appetizer, and it also makes a great side dish for any type of meat. Sometimes I add these marinated mushrooms to salads for extra flavor, too. —Brenda Snyder, Hesston, Pennsylvania
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight.
Nutrition Facts : Calories 166 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 602mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
More about "marinated salads recipes"
FAVORITE MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT
This is a nice way to serve mushrooms as an appetizer, and it also makes a great side dish for any type of meat. Sometimes I add these marinated mushrooms to salads for extra flavor, too. —Brenda Snyder, Hesston, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 166 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 166 calories per serving
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight.
See details
MARINATED BROCCOLI RECIPE: HOW TO MAKE IT
This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 119 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 119 calories per serving
- In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
See details
FAVORITE MARINATED MUSHROOMS RECIPE: HOW TO MAKE IT
This is a nice way to serve mushrooms as an appetizer, and it also makes a great side dish for any type of meat. Sometimes I add these marinated mushrooms to salads for extra flavor, too. —Brenda Snyder, Hesston, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 166 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 166 calories per serving
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight.
See details
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Well worth the 5 star rating. After reading through the many reviews, I divided the flank steak equally and marinated overnight. One flank steak was marinated exactly as the receipe recommends. The second flank steak was marinated …
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GREEK MARINATED CHICKPEA SALAD | RECIPETIN EATS
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SEAFOOD SALAD MARINATED FOR CHRISTMAS EVE! - 2 SISTERS ...
Marinated Seafood Salad is always served as our first course during our Christmas Eve dinner, known as the feast of seven fishes! This has been and still is today, a southern Italian Christmas tradition, where we spend …
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MISO MARINATED BLACK COD RECIPE | CHEF NOBU | HIKARI MISO
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From hikarimiso.com
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