MAYONNAISE GRILLED CHICKEN RECIPES

Steps:

• Preheat the grill for medium heat.
• In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
• Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Steps:

• In a small bowl, combine mayonnaise, mustard, 2 teaspoons of the lemon juice, thyme, and salt and pepper to taste; mix well. Transfer 1/2 of the mayonnaise-mustard mixture into a separate container, cover and set aside in the refrigerator to use for grilling and serving. Marinate chicken: Brush both sides of the chicken using the mayonnaise-mustard mixture remaining in the bowl; place in a sealable bag or covered container and marinate for at least 2 hours and up to overnight. Preheat grill or grill pan to medium-high heat; brush grill with olive oil. Remove remaining mayonnaise-mustard mixture from refrigerator and use to baste chicken while grilling. Place chicken breasts, rounded side down, on the grill and cook for 3 minutes. Rotate the chicken to create cross-hatch grill marks and continue cooking for another 3 to 4 minutes. Flip the chicken breasts, brushing both sides with the remaining mustard-mayonnaise mixture, and continue to cook for another 5 minutes or until chicken is cooked through (must have internal temperature of 165?). Let rest for 5 minutes before serving. Serve with salad greens seasoned to taste with olive oil, lemon juice, shaved parmesan, salt and pepper.