CHOCOLATE CARAMEL CORN RECIPES
CHOCOLATE-COVERED CARAMEL CORN RECIPE | ALLRECIPES
Chocolate-covered caramel corn. Disposable roasting pans work great for mixing. Store in airtight containers or resealable plastic bags.
Provided by ala
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 1 hours 41 minutes
Prep Time 20 minutes
Cook Time 1 hours 21 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Place 1 bag popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Repeat with remaining bags. Open bags carefully; divide popcorn between 2 shallow baking dishes. Mix in peanuts.
- Preheat oven to 250 degrees F (120 degrees C).
- Combine brown sugar, margarine, corn syrup, and salt in a saucepan over medium heat. Bring to a boil, stirring enough to blend. Simmer, stirring constantly, for 5 minutes. Remove from heat; mix in vanilla extract and baking soda until mixture is light and foamy.
- Pour brown sugar mixture over the popcorn-peanut mixture; stir to coat.
- Bake in the preheated oven, stirring every 25 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
- Line a flat work surface with waxed paper. Pour popcorn onto the waxed paper. Break up any large clusters.
- Melt chocolate almond bark in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour into a resealable plastic bag; snip off 1 corner. Drizzle melted chocolate over popcorn. Let popcorn cool completely.
Nutrition Facts : Calories 544 calories, CarbohydrateContent 54.6 g, FatContent 37.3 g, FiberContent 4.7 g, ProteinContent 8.2 g, SaturatedFatContent 9.6 g, SodiumContent 658.5 mg, SugarContent 22.3 g
CHOCOLATE-COVERED CARAMEL CORN RECIPE - BETTYCROCKER.COM
Looking for a crunchy snacks idea? Then check out this chocolate and caramel popcorn recipe.
Provided by Betty Crocker Kitchens
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Remove any unpopped kernels from popcorn. In very large roasting pan or very large bowl, place popcorn and nuts, or divide popcorn and nuts between 2 ungreased 13x9-inch pans.
- In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Heat to boiling, stirring occasionally. Continue cooking 5 minutes without stirring; remove from heat. Stir in baking soda until foamy.
- Pour sugar mixture over popcorn mixture; toss until evenly coated. If using bowl, transfer mixture to 2 ungreased 13x9-inch pans. Bake 1 hour, stirring every 15 minutes. Spread on foil or cooking parchment paper. Cool completely, about 30 minutes.
- In medium bowl, place 3 cups popcorn mixture. In 1-quart saucepan, melt chocolate chips over low heat, stirring constantly. Drizzle chocolate evenly over 3 cups popcorn mixture; toss gently to thoroughly coat popcorn. Spread in single layer on foil or cooking parchment paper. Cool about 2 hours or until chocolate is firm. Add chocolate-covered popcorn mixture to remaining popcorn mixture; toss gently to combine. Store tightly covered.
Nutrition Facts : Calories 330 , CarbohydrateContent 27 g, CholesterolContent 15 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Cup, SodiumContent 150 mg, SugarContent 17 g, TransFatContent 0 g
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CHOCOLATE DRIZZLED CARAMEL CORN RECIPE - FOOD.COM
This is so yummy! My girlfriend gave me the recipe and it sat in my cupboard for awhile and we tried it on a whim one year. Since then we included small bags of this is our Christmas gift baskets and people always rave about it. Sometimes we leave out the peanuts out and some times we leave the chocolate off. The popcorn without the chocolate is fabulous!
From food.com
Total Time 34 minutes
Calories 244.2 per serving
From food.com
Total Time 34 minutes
Calories 244.2 per serving
- Drizzle over popcorn mixture. Let cool.
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ULTIMATE CARAMEL CHOCOLATE POPCORN RECIPE: HOW TO MAKE IT
Have the munchies? They’re no match for this nutty caramel corn drizzled with melted chocolate. —Kim Forni, Claremont, New Hampshire
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Snacks
Calories 419 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Snacks
Calories 419 calories per serving
- Preheat oven to 250°. Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat; cook and stir 5 minutes. , Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to two greased 15x10X1-in. baking pans. , Bake 1 hour or until dry, stirring every 15 minutes., In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set., Break into clusters. Store in an airtight container.,
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EASY CHOCOLATE-CARAMEL POPCORN RECIPE - FOOD.COM
I found this recipe on the back of a bag of Kraft Caramels. It's the perfect party snack-everyone gobbles it up! I've discovered that 12 cups of popcorn is one microwave bag, and I've also tried it with cashews instead of peanuts. Yum!
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Reviews 5.0
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Reviews 5.0
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Calories 198.7 per serving
- Break apart until small clusters or individual pieces. Store in a tightly covered container at room temperature for up to one week.
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Red Hot Holiday Trends - Stout beer, roasted almonds and plenty of milk chocolate chunks make this caramel popcorn an irresistible snack.
From bettycrocker.com
Reviews 5
Total Time 1 hours 55 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 55 minutes
Calories 230 per serving
- Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces; stir in chocolate. Store in airtight container.
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WHITE-CHOCOLATE CARAMEL CORN WITH CASHEWS RECIPE | MARTHA ...
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- Place chocolate in a heatproof bowl set over a pan of barely simmering water. Stir until melted and completely smooth. Fill a small resealable plastic bag with chocolate, and snip a tiny hole in 1 corner. Drizzle chocolate over caramel corn. Refrigerate until chocolate is set, about 10 minutes, before breaking up.
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When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. —Sue Gronholz, Beaver Dam, Wisconsin
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Reviews 3.4
Total Time 60 minutes
Category Desserts
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- Line a 9x5-in. loaf pan with foil and grease the foil with butter; set aside., In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. Add 1/2 cup cream; cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Add another 1/2 cup cream; return mixture to 234° (soft-ball stage). Add the remaining cream; cook to 245° (firm-ball stage)., Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares using a buttered knife. Wrap individually in waxed paper; twist ends.
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SALTED CHOCOLATE CARAMEL POPCORN | DIETHOOD
This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness!
From diethood.com
Reviews 5
Total Time 40 minutes
Calories 387 kcal per serving
From diethood.com
Reviews 5
Total Time 40 minutes
Calories 387 kcal per serving
- Garnish with chocolate chips and serve.
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Puff corn gets coated in caramel for the ultimate sweet and salty snack.
From landolakes.com
Reviews 4.8
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Calories 240 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Corn, Caramel, Popcorn, Snack, Vegetable
Calories 240 calories per serving
- Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
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CHOCOLATE-CARAMEL POPCORN RECIPE - MY FOOD AND FAMILY
Combine popcorn and nuts in large bowl. Bring chocolate, sugar, corn syrup and butter to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min., stirring constantly. Remove from heat; stir in baking soda. Pour over popcorn mixture; toss to evenly coat. Press onto bottom of prepared pan. Bake 1 hour. Cool completely.
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From myfoodandfamily.com
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CHOCOLATE CARAMEL POPCORN - MAMA NEEDS CAKE®
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From avasalphabet.com
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From forktospoon.com
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CHOCOLATE CARAMEL NUT POPCORN - HOOSIER HOMEMADE
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From hoosierhomemade.com
From hoosierhomemade.com
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DARK CHOCOLATE SALTED CARAMEL CORN – LEMON TREE DWELLING
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From dashofsanity.com
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HEALTHY CARAMEL POPCORN - CHOCOLATE-COVERED KATIE
Feb 01, 2013 · Caramel corn is my new addiction, but making it the traditional way has too many calories. This looks just about right. The last time I made caramel corn, I used molasses, which gives the corn a very rich, strong flavor. I liked it, but my son didn’t. I will try yours! Looks delicious!
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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