GINGERBREAD BEARS RECIPE | ALLRECIPES
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
Provided by Marianne
Categories Desserts Cookies Gingerbread Cookie Recipes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a medium saucepan, Stir together the margarine, brown sugar, and molasses over medium heat until dissolved. Pour into a large mixing bowl, and let cool for 5 minutes. Stir the egg and vanilla into the melted mixture until smooth. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the wet mixture. Cover and chill dough for a few hours or overnight.
- Preheat oven to 325 degrees F ( 165 degrees C ).
- On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut into bear shapes with a cookie cutter, and place onto an unprepared cookie sheet. Bake for 10 to 15 minutes in the preheated oven, cookies should be firm.
Nutrition Facts : Calories 263.1 calories, CarbohydrateContent 38.9 g, CholesterolContent 37.4 mg, FatContent 10.8 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 6.6 g, SodiumContent 139.6 mg, SugarContent 11.3 g
GINGERBREAD TEDDY BEARS RECIPE: HOW TO MAKE IT
These cookies have been a Christmas tradition in my family since I was a little girl. The big bears are so soft and chewy that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 10 cookies.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine butter, brown sugar and molasses. Cook over medium heat until sugar is dissolved. Pour into a large bowl; let stand 10 minutes. Stir in egg and vanilla. Combine flour, cinnamon, ginger, baking soda and cloves; gradually add to butter mixture and mix well. Cover and refrigerate 2 hours or overnight., Preheat oven to 350°. Shape dough into ten 2-in. balls, ten 1-in. balls, forty 1/2-in. balls and twenty 3/8-in.balls. Place the 2-in. balls on 3 foil-lined baking sheets for the body of 8 bears; flatten to 1/2-in. thickness. Position 1-in. balls for heads; flatten to 1/2-in. thickness. Attach four 1/2-in. balls to each bear for arms and legs. Attach two 3/8-in. balls for ears. Add chocolate chips for eyes and buttons. , Bake 10-12 minutes or until set. Cool 10 minutes before carefully removing to wire racks to cool completely. With frosting, pipe ears, muzzle and paws; add sprinkles for fingers, toes and nose.
Nutrition Facts : Calories 481 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 70g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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GINGERBREAD BEAR RECIPE | EAT SMARTER USA
From eatsmarter.com
Total Time 12 hours 35 minutes
- Roll out dough on floured surface, cut into small squares (the length of one side will be how big the bears will be). Put in the freezer for about 10 minutes. Use a bear-shaped cookie cutter on the dough, and cut out the gingerbread bears from the bear template with a knife. Bake in a hot oven. Let cool, and decorate as desired.
GINGERBREAD TEDDY BEARS | BETTER HOMES & GARDENS
From bhg.com
Reviews 4
Total Time 40 minutes
Category Recipes and Cooking
Calories 196 calories per serving
- If desired, combine powdered sugar and enough milk or light cream (about 2 teaspoons) to make icing of piping consistency. Tint with food color. Use icing to pipe on bow ties onto cookies. Makes about 24.
GINGERBREAD TEDDIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
- In a large bowl, combine 2-1/4 cups flour, brown sugar, shortening, molasses, eggs, baking soda, cinnamon, ginger and cloves. Beat on high speed until combined. Beat in remaining flour. Cover and refrigerate for at least 2 hours., Shape dough into 12 balls, 1-3/4 in. each; 12 balls, 1-1/4 in. each; 72 balls, 1/2 in. each; and 60 balls, 3/8 in. each. Place the 1-3/4-in. balls on three foil-lined baking sheets for the body of 12 bears; flatten to 1/2-in. thickness., Attach six 1/2-in. balls to each bear for arms, legs and ears. Attach four 3/8-in. balls for paws. Attach one 3/8-in. ball for nose. Add chocolate chips for eyes and belly buttons. , Make three cuts halfway through the dough on the end of each paw; make an indentation in each ear with a wooden spoon handle., Bake at 350° for 12-16 minutes or until set. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely (cookies will be fragile while warm).
FAVORITE OLD FASHIONED GINGERBREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 375.1 calories per serving
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
GINGERBREAD BEARS RECIPE BY ADMIN - THEDAILYMEAL.COM
From thedailymeal.com
Reviews 4
- 5. Bake just until the cookies are lightly browned and set, 7 to 10 minutes. Do not overbake. Transfer from baking sheets to a wire rack and cool completely before decorating. Decorate as desired. Store in airtight containers.
GINGERBREAD BEAR COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
Total Time 1 hours 30 minutes
- Cut the melting chocolate into pieces and melt each in a warm water bath. Decorate the bear cookies and serve.
GINGERBREAD TEDDIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
- In a large bowl, combine 2-1/4 cups flour, brown sugar, shortening, molasses, eggs, baking soda, cinnamon, ginger and cloves. Beat on high speed until combined. Beat in remaining flour. Cover and refrigerate for at least 2 hours., Shape dough into 12 balls, 1-3/4 in. each; 12 balls, 1-1/4 in. each; 72 balls, 1/2 in. each; and 60 balls, 3/8 in. each. Place the 1-3/4-in. balls on three foil-lined baking sheets for the body of 12 bears; flatten to 1/2-in. thickness., Attach six 1/2-in. balls to each bear for arms, legs and ears. Attach four 3/8-in. balls for paws. Attach one 3/8-in. ball for nose. Add chocolate chips for eyes and belly buttons. , Make three cuts halfway through the dough on the end of each paw; make an indentation in each ear with a wooden spoon handle., Bake at 350° for 12-16 minutes or until set. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely (cookies will be fragile while warm).
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