GINGERBREAD BEAR RECIPES

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GINGERBREAD BEARS RECIPE | ALLRECIPES



Gingerbread Bears Recipe | Allrecipes image

These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.

Provided by Marianne

Categories     Desserts    Cookies    Gingerbread Cookie Recipes

Yield 3 dozen

Number Of Ingredients 10

1 cup butter
? cup packed brown sugar
? cup corn syrup
1 egg, beaten
1?½ teaspoons vanilla extract
4 cups all-purpose flour
¾ teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
¾ teaspoon ground cloves

Steps:

  • In a medium saucepan, Stir together the margarine, brown sugar, and molasses over medium heat until dissolved. Pour into a large mixing bowl, and let cool for 5 minutes. Stir the egg and vanilla into the melted mixture until smooth. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the wet mixture. Cover and chill dough for a few hours or overnight.
  • Preheat oven to 325 degrees F ( 165 degrees C ).
  • On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut into bear shapes with a cookie cutter, and place onto an unprepared cookie sheet. Bake for 10 to 15 minutes in the preheated oven, cookies should be firm.

Nutrition Facts : Calories 263.1 calories, CarbohydrateContent 38.9 g, CholesterolContent 37.4 mg, FatContent 10.8 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 6.6 g, SodiumContent 139.6 mg, SugarContent 11.3 g

GINGERBREAD TEDDY BEARS RECIPE: HOW TO MAKE IT



Gingerbread Teddy Bears Recipe: How to Make It image

These cookies have been a Christmas tradition in my family since I was a little girl. The big bears are so soft and chewy that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 10 cookies.

Number Of Ingredients 12

1 cup butter, cubed
2/3 cup packed brown sugar
2/3 cup molasses
1 large egg, room temperature, lightly beaten
1-1/2 teaspoons vanilla extract
4 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon baking soda
1/2 teaspoon ground cloves
Miniature chocolate chips
Decorating icing and sprinkles

Steps:

  • In a small saucepan, combine butter, brown sugar and molasses. Cook over medium heat until sugar is dissolved. Pour into a large bowl; let stand 10 minutes. Stir in egg and vanilla. Combine flour, cinnamon, ginger, baking soda and cloves; gradually add to butter mixture and mix well. Cover and refrigerate 2 hours or overnight., Preheat oven to 350°. Shape dough into ten 2-in. balls, ten 1-in. balls, forty 1/2-in. balls and twenty 3/8-in.balls. Place the 2-in. balls on 3 foil-lined baking sheets for the body of 8 bears; flatten to 1/2-in. thickness. Position 1-in. balls for heads; flatten to 1/2-in. thickness. Attach four 1/2-in. balls to each bear for arms and legs. Attach two 3/8-in. balls for ears. Add chocolate chips for eyes and buttons. , Bake 10-12 minutes or until set. Cool 10 minutes before carefully removing to wire racks to cool completely. With frosting, pipe ears, muzzle and paws; add sprinkles for fingers, toes and nose.

Nutrition Facts : Calories 481 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 70g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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