PIG SUGAR COOKIES RECIPES

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MARRANITOS (MEXICAN PIG-SHAPED COOKIES) RECIPE | ALLRECIPES



Marranitos (Mexican Pig-Shaped Cookies) Recipe | Allrecipes image

Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.

Provided by Mayson

Categories     World Cuisine    Latin American    Mexican

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 15 large cookies

Number Of Ingredients 10

1?¼ cups packed brown sugar
¼ cup shortening
1 egg
¼ cup milk
1?½ teaspoons vanilla extract
1?½ teaspoons baking soda
1?½ teaspoons ground cinnamon
1 cup unsulfured molasses
6 cups all-purpose flour
1 egg, beaten

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough to roll out.
  • Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into cookies using a pig shaped cookie cutter. Place cookies 2 inches apart on the prepared baking sheets. Brush the remaining beaten egg over the tops of the cookies.
  • Bake for 15 to 17 minutes in the preheated oven, or until the centers of the cookies appear dry and edges are lightly browned.

Nutrition Facts : Calories 358.7 calories, CarbohydrateContent 73 g, CholesterolContent 25.1 mg, FatContent 4.7 g, FiberContent 1.5 g, ProteinContent 6.2 g, SaturatedFatContent 1.2 g, SodiumContent 151.1 mg, SugarContent 30.4 g

PIG PICKIN' CAKE RECIPE | ALLRECIPES



Pig Pickin' Cake Recipe | Allrecipes image

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Provided by teri

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Layer Cake

Yield 1 - 8 inch layer cake

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  • Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts : Calories 523.8 calories, CarbohydrateContent 71.2 g, CholesterolContent 75.4 mg, FatContent 24.9 g, FiberContent 1.2 g, ProteinContent 5.5 g, SaturatedFatContent 12 g, SodiumContent 523 mg, SugarContent 50.7 g

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